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membiak
Last Update: 2023-12-14
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bakteria membiak
mosquitoes bree
Last Update: 2019-01-29
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bakteria membiak dengan lebih cepat pada suhu badan (37 °c).
bacteria grow much faster at body temperature (37 °c).
Last Update: 2020-08-25
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berkenaan dengan proses penanaman semula, pokok sagu memerlukan penjagaan yang minimum dan penanaman semula tidak diperlukan kerana sawit induk membiak penyedut.
in regard to the replanting process, sago palm needs minimum care, and replanting is not necessary as the parent palm proliferates suckers.
Last Update: 2021-12-14
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misalnya, pembuangan sampah di dalam air boleh menyebabkan nyamuk aedes membiak dan boleh menyebabkan penyakit demam denggi kepada orang sekeliling serta boleh membawa maut.
for example, dumping garbage in the water can cause aedes mosquitoes to multiply and can cause dengue fever to people around and can be fatal.
Last Update: 2021-11-26
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virus itu perlu kekal dan membiak dalam reservoir zoonotiknya serta mencari peluang untuk merebak kepada sasaran manusia yang mudah dijangkiti, mungkin melalui satu atau lebih hos perantara dan pembiak.
they need to maintain and propagate in their zoonotic reservoirs and seek the chance to spillover to susceptible human targets, possibly via one or more intermediate and amplifying hosts.
Last Update: 2020-08-25
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pokok bayam brazil merupakan tanaman yang senang tumbuh dan tidak memerlukan penjagaan yang terlalu rumit. pokok bayam brazil juga mudah membiak dengan cepat dan hasilnya dapat dituai hanya selepas beberapa minggu selepas ditanam.
the brazilian spinach tree is a plant that is easy to grow and does not require too complicated care. brazilian spinach trees are also easy to reproduce quickly and the results can be harvested only a few weeks after planting.
Last Update: 2021-12-05
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pergerakan dan juga kematian. setelah parasit terbentuk di akuarium, sukar untuk mengawal jangkitan kerana ia membiak dengan cepat. sekiranya tidak dikawal, terdapat kadar kematian ikan 100% di dalam akuarium
movement and even death. once a parasite has formed in an aquarium, it is difficult to control the infection because it multiplies quickly. if not controlled, there is a 100% fish mortality rate in the aquarium
Last Update: 2021-12-26
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langkah pertama ialah penyediaan susu yang mencukupi . langkah kedua ialah susu tersebut perlu adding starter cultures to acidfy the milk. langkah ketiga ialah curding the milk. hal ini kerana susu itu menjadi pekat dan senang di tapai. langkah keempat ialah draining the whey. hal ini kerana keju tersebut mudah dibentuk. langkah kelima ialah salting the cheese. hal ini untuk keju tersebut berasa. langkah terakhir ialah aging the cheese. hal ini kerana bakteria dalam keju dapat membiak dengan ska
the first step is the provision of adequate milk. the second step is that the milk needs to add starter cultures to the acidfy milk. the third step is curding the milk. this is because the milk becomes concentrated and easy to reach. the fourth step is draining the whey. this is because the cheese is easy to form. step five is salting the cheese. this is to make the cheese flavorful. the last step is aging the cheese. this is because the bacteria in the cheese can multiply with ska
Last Update: 2022-11-21
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