Results for penyediaan peralatan translation from Malay to English

penyediaan
cancellation of sale and purchase agreement

& peralatan
& tools

exco peralatan
head of food exco

kedai peralatan
equipment store

peralatan muzik.
the musical instrument.

peralatan yang diperlukan
required equipment

peralatan amcisco - pad
general appliance

pembantu penyediaan makanan
administrative assistant in english

penyediaan dan pembuatan makanan
certificate of skill malaysia level three

mentidak bolehkan penyediaan mencetak
disable print setup

penyediaan batas tanaman yang selari
provision of crop boundaries

membantu menyelia kerja penyediaan dokumen
help supervise the preparation of the document

semakan berkala dan penyediaan dokumen skpmg2
pengawasan peperiksaan

perancangan gerak kerja penyediaan cadangan bajet
provide budget projection format for each division based on justification and annual expe

penyediaan borang pembelian (ro) sistem akuaponik
preparation of paperwork for supplying, delivering and installing aquaponic systems

penyelia angkat bertanggungjawab untuk menyelia penyediaan, penyelenggaraan dan operasi peralatan angkat yang selamat dan cekap. beliau bertanggungjawab menyelaras dan menyelia semua aktiviti mengangkat mengikut peraturan dan dikehendaki hadir semasa semua operasi mengangkat.
the lifting supervisor is responsible for overseeing the set up, maintenance and safe and efficient operations of the lifting equipment. he is responsible for coordinating and supervising all lifting activities in accordance with regulations and is required to be present during all lifting operations.

c/setiap restaurant perlu menyediakan dua dapur yang berasingan utk penyediaan makanan, (halal kitchen dan non halal kitchen) supaya semua perkakasan dan peralatan memasak tidak bercampur aduk.
c/each restaurant needs to provide two separate kitchens for food preparation, (halal kitchen and non halal kitchen) so that all the hardware and cooking utensils do not mix.

c/c/setiap restaurant perlu menyediakan dua dapur yang berasingan utk penyediaan makanan, (halal kitchen dan non halal kitchen) supaya semua perkakasan dan peralatan memasak tidak bercampur aduk.
c/c/each restaurant needs to provide two separate kitchens for food preparation, (halal kitchen and non halal kitchen) so that all the hardware and cooking utensils do not mix.

1.8.2 pengurusan syarikat yang berjaya akan berjaya menghadiri program induksi kesko anjuran oshmo 1.8.3 penyediaan peralatan perlindungan diri dan penyelenggaraan peralatan perlindungan diri kepada semua pekerjanya dengan kuantiti yang mencukupi dan kualiti yang diluluskan. peralatan hendaklah termasuk tetapi tidak terhad kepada yang berikut: i. kasut keselamatan ii. topi keledar keselamatan iii. abah-abah badan penuh (dua lanyard) iv. sarung tangan pelindung v. cermin mata keselamatan vi. palam telinga dan muffs vii. topeng senja viii. semula
1.8. compliance to occupational safety, health and environmental legislation the management of successful companies shall give a high commitment to comply with all related occupatinal safety, health and environment legislation such as occupational safety & health act 1994, factories & machinery act 1967, environmental quality act 1974 and any related regulations, code of practices and procedures issued by department of occupational safety & health (dosh), department of environment (doe) and occupational safety & health management office (oshmo), ump. there include but not limited to the following items: