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sos
sos
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
cili sos
daging kisar
Last Update: 2020-06-20
Usage Frequency: 1
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sos pencicah lada hitam
dipping sauce
Last Update: 2017-07-09
Usage Frequency: 1
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sos makanan laut pelbagai guna
multi purpose seafood sauce
Last Update: 2021-11-01
Usage Frequency: 1
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campuran buah dengan sos rojak buah
campuran buah dengan sos rojak
Last Update: 2023-10-15
Usage Frequency: 1
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sos pedas pewangi buatan buatan sendiri
promocode
Last Update: 2020-04-17
Usage Frequency: 1
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potongan daging babi goreng dengan sos tonkatsu
homemade crunchy fried chicken
Last Update: 2021-04-01
Usage Frequency: 1
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roti sapu bersama butter telur bersama cheese dan chilli sos
rub on bread and sprinkle with sugar
Last Update: 2021-01-27
Usage Frequency: 1
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ibu saya selalu menggunakkan sos tomato dalam masakannya dan ia menjadi lebih sedap
my mother always adopt a tomato sauce in cooking and it becomes more palatable
Last Update: 2016-01-15
Usage Frequency: 1
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tiada sayur-sayuran untuk inti -muak kerana meletakkan sos yang banyak
the essence in the pani puri is a little unaffordable with a price
Last Update: 2024-04-10
Usage Frequency: 2
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kami juga memerlukan 1000 kotak sos tomato untuk majlis pelancaran kami sambutan perayaan promosi produk yang akan diadakan.
we also need 1000 boxes of ketchup for our launching event products promotion festival celebration that to be held.
Last Update: 2022-01-04
Usage Frequency: 1
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correct gra untuk kek batik kebanyakannya mengalami masalah kek keras, susah nk potong. mudah je..kalau rasa tak yakin..cairkan butter dulu. dah cair api kena tutup. dh tutup api baru masukan bahan lain. sebabnya kalau api buka bagi yg beginner maybe depa x tau bajet masa yg betul dan masukan bahan2 dgn perlahan sementara api masih on. sebab tu kadang2 sos kek batik tu jadi terlalu pekat. bila jadi terlalu pekat, kek akan keras dah masuk semua bahan baru on api.api pulak kena perlahan. yg menyeb
correct gra for batik cakes mostly have hard cake problems, hard nk cut. it's easy. if you're not sure. melt butter first. it's liquid fire to close. dh close the new fire input other materials. the room is clean and clean. that's why sometimes the batik cake sauce becomes too concentrated. when it gets too thick, the cake will be hard. the fire has to slow down. the syringe
Last Update: 2021-05-26
Usage Frequency: 1
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