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Ħallih jiksaħ.
leave to cool.
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
ħallih jippreċepita;
allow to precipitate;
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
Ħallih joqgħod spontanjament.
allow to settle spontaneously.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
Ħallih jiksaħ, iffiltra.
leave to cool, filter.
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
Ħallih jinxef bl-arja.
allow to air dry.
Last Update: 2017-04-26
Usage Frequency: 3
Quality:
Ħallih joqgħod għal minuta.
allow to stand for one minute.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
Ħallih jibred w imbagħad iżen.
allow to cool and then weigh.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
Ħallih jibred, u ħawwad kultant.
allow to cool, stirring occasionally.
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
Ħallih jiksaħ f'dessikatur u iżen.
leave to cool in a dessiccator and weigh.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
Ħallih jiksaħ, imbagħad żid 2 % ilma.
allow to cool, then add 2 % water.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
Ħallih jiksaħ għat-temperatura tal-post.
allow to cool to ambient temperature.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
iddiżinfetta s-septum u ħallih jinxef.
disinfect the septum and allow drying.
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
Ħawwad mill-ġdid u ħallih għal 30 minuta.
shake again and stand for 30 minutes.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
Ħallih jagħqad fuq wiċċ nadif, kiesaħ orizzontali.
allow to solidify on a clean, cool horizontal surface.
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
Ħallih jiksaħ u żidu sal-volum bl-ilma.
leave to cool and make to volume with water.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
jekk dan jeħel sewwa minn kull naħa, ħallih fuqek.
if it sticks firmly all over, leave it on.
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
Ħallih jiksaħ u żid 10 millimetri oħra aċidu idrofluworiku.
allow to cool and add a further 10 millilitres hydrofluoric acid.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
għallih malajr u ħallih jgħali għal eżattament 30 minuta.
bring rapidly to the boil and leave to boil for exactly 30 minutes.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
tippruvax issaħħan il-prodott – ħallih jisħon waħdu.
do not try to heat the kit – let it warm up on its own.
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
qiegħed fid-desikkatur (5.4) u ħallih jiksaħ.
place in desiccator (5.4) and allow to cool.
Last Update: 2014-11-21
Usage Frequency: 3
Quality: