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butter mint (benna) butter toffee (benna) ascorbic acid
butter mint (flavouring) butter toffee (flavouring) ascorbic acid
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
butter for concentration and use in accordance with article 3 (b) of regulation (ec) no 2571/97
butter for concentration and use in accordance with article 3 (b) of regulation (eec) no 2571/97
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
butter for incorporation esclusively into one of the final products referred to in article 4 of regulation (ec) no 2571/77.
Âïýôõñï ðïõ ðñïïñßæåôáé áðïêëåéóôéêÜ ãéá ôçí åíóùìÜôùóç óå Ýíá áðü ôá ðñïúüíôá ðïõ áíáöÝñïíôáé óôï Üñèñï 4 ôïõ êáíïíéóìïý (ÅÊ) áñéè.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
concentrated butter for incoporation eclusively into one of the final products referred to in article 4 of regulation (ec) no 2571/97.
concentrated butter for incorporation exclusively into one of the final products referred to in article 4 of regulation (ec) no 2571/97
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
butter for concentration and the addition of tracers for use in accordance with article 3 (a) of regulation (ec) no 2572/97
butter for the concentration and the addition of tracers for use in accordance with article 3 (a) of regulation (ec) no 2571/97
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
gekennzeichnete butter, zur beimischung zu den in artikel 4 der verordnung (eg) nr. 2571/97 bezeichneten enderzeugnissen bestimmt, gegebenenfalls über ein zwischenerzeugnis gemß artikel 8
gekennzeichnete butter, zur beimischung zu den in artikel 4 der verordnung (eg) nr. 2571/97 bezeichneten enderzeugnissen bestimmt, gegebenenfalls über ein zwischenerzeugnis gemäß artikel 8
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
is-sustanzi l-oħra huma macrogol vitamina e - polyethylene glycol succinate, ilma purifikat, propylene glycol, mono/diglycerides of caprylic/capric acid, sucralose, ascorbic acid, benna tal- butter mint u butter toffee..
the other ingredients are macrogol, vitamin e polyethylene glycol succinate, purified water, propylene glycol, mono/diglycerides of caprylic/capric acid, sucralose, ascorbic acid, butter mint and butter toffee flavourings.
Last Update: 2017-04-26
Usage Frequency: 1
Quality: