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metodu polarimetriku
polarimetric method
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
il-metodu polarimetriku
polarimetric method
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
t = temperatura tas-soluzzjoni nvertita fil-qari polarimetriku.
t = temperature of the inverted solution in the polarimetric reading.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
metodu 5: determinazzjoni ta' kontenut ta' sucrose (metodu polarimetriku)
method 5 : determination of sucrose content (polarimeteric method)
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
il-kuntratti għandhom jipprovdu għall-kontenut taz-zokkor li jrid jkun iddeterminat permezz tal-metodu polarimetriku.
contracts shall provide for the sugar content to be determined using the polarimetric method.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
aħsel it-tubu polarimetriku billi tlaħalħu għal darbtejn bis-soluzzjoni kampjun li għandha tiġi eżaminata (6.2.2).
wash the polarimeter tube by rinsing twice with the sample solution to be examined (6.2.2).
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
kontenut ta’ lamtu (determinat bil-metodu modifikat polarimetriku ewers) aktar minn dak indikat f’kolonna 2; u
a starch content (determined by the modified ewers polarimetric method) exceeding that indicated in column 2; and
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
għall-għanijiet ta’ subtitli 17011110, 17011190, 17011210 u 17011290, “zokkor mhux raffinat” ifisser zokkor, mhux imħawwar jew kulurit jew ma fihx xi sustanzi oħrajn miżjudin, li jkollu, fl-istat xott, anqas minn 99,5 % tal-piż sukrows stabbilit bil-metodu polarimetriku.
for the purposes of subheadings 17011110, 17011190, 17011210 and 17011290, ‘raw sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99,5 % by weight of sucrose determined by the polarimetric method.
Last Update: 2014-11-21
Usage Frequency: 3
Quality: