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نوعی از آن که woju یا کاهوی مارچوبه نام دارد و بخاطر ساقه آن پرورش می‌یابد، می‌توان به صورت خام یا پخته شده مصرف کرد.
one variety, the woju (莴苣) or asparagus lettuce, is grown for its stems, which are eaten either raw or cooked.
مارچوبه گیاهی علفی چندساله و دوپایه از راسته مارچوبه، تیرهٔ مارچوبگان (asparagaceae) و سردهٔ مارچوبه (asparagus) است.
asparagus or garden asparagus, scientific name asparagus officinalis, is a spring vegetable, a flowering perennialplant species in the genus "asparagus".
* گریپ‌فروت ﻣﺮکﺎﭘﺘﺎن (grapefruit)* متان‌تیول, commonly called methyl mercaptan (after eating مارچوبه)* فورال-۲-ایلمتانتیول, also called furfuryl mercaptan (roasted قهوه)* benzyl mercaptan (leek or garlic-like)=== miscellaneous compounds ===* methylphosphine and dimethylphosphine (garlic-metallic, two of the most potent odorants known)* فسفین (سیب, zinc phosphide poisoned bait)* دی‌استیل (کره (لبنیات) flavor)* acetoin (کره (لبنیات) flavor)* nerolin (پرتقال)* تتراهیدروتیوفن (added to گاز طبیعی)* ۲٬۴،6-trichloroanisole (cork taint)* واکنش جانشینی پیرازینs== جستارهای وابسته ==
* grapefruit mercaptan (grapefruit)* methanethiol, commonly called methyl mercaptan (after eating asparagus)* furan-2-ylmethanethiol, also called furfuryl mercaptan (roasted coffee)* benzyl mercaptan (leek or garlic-like)=== miscellaneous compounds ===* methylphosphine and dimethylphosphine (garlic-metallic, two of the most potent odorants known)* phosphine (green apple, zinc phosphide poisoned bait)* diacetyl (butter flavor)* acetoin (butter flavor)* nerolin (orange flowers)* tetrahydrothiophene (added to natural gas)* 2,4,6-trichloroanisole (cork taint)* substituted pyrazines== aroma compound receptors ==animals that are capable of smell detect aroma compounds with olfactory receptors.