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Portuguese

Antocianinas

English

Anthocyanin

Last Update: 2014-12-09
Subject: Medical
Usage Frequency: 6
Quality:

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Portuguese

Antocianinas

English

Anthocyanin (substance)

Last Update: 2014-12-09
Subject: Medical
Usage Frequency: 1
Quality:

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Portuguese

Antocianinas

English

Anthocyanins

Last Update: 2014-12-09
Subject: Medical
Usage Frequency: 7
Quality:

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Portuguese

Antocianinas

English

Anthocyanins [Chemical/Ingredient]

Last Update: 2014-12-09
Subject: Medical
Usage Frequency: 1
Quality:

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Portuguese

E 163 ANTOCIANINAS

English

E 163 ANTHOCYANINS

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 5
Quality:

Portuguese

E 163 ANTOCIANINAS:

English

for ‘Heavy metals (as Pb)

Last Update: 2014-11-15
Subject: Social Science
Usage Frequency: 1
Quality:

Portuguese

Preparações do corante E 163 antocianinas

English

Preparations of the colour E 163 anthocyanins

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Portuguese

Dextrinas de amido de mandioca esterificadas com acido citrico como agentes de encapsulação para suco de uva rico em antocianinas.

English

Cassava starch dextrin esterified with citric acid as encapsulation agents for grape juice rich in anthocyanins.

Last Update: 2015-07-17
Subject: General
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

As antocianinas contêm componentes comuns do material de origem, nomeadamente antocianina, ácidos orgânicos, taninos, glúcidos, sais minerais, etc., embora não necessariamente nas mesmas proporções que no material de origem.

English

Anthocyanins contain common components of the source material, namely anthocyanine, organic acids, tannins, sugars, minerals etc., but not necessarily in the same proportions as found in the source material.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

O princípio corante é a antocianina.

English

The colouring principle is anthocyanin.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Obtêm-se as antocianinas por maceração ou extracção, com água sulfitada, água acidificada, dióxido de carbono, metanol ou etanol, de estirpes de produtos hortícolas e frutos comestíveis, se necessário com a subsequente concentração e/ou purificação.

English

Anthocyanins are obtained by maceration or extraction with sulphited water, acidified water, carbon dioxide, methanol or ethanol from the strains of vegetables and edible fruits, with subsequent concentration and/or purification if necessary.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Ramos mistos: coloração de antocianina

English

Flowering shoot: anthocyanin coloration

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Rebentos: coloração de antocianina na extremidade (10 a 15 cm do ápice)

English

Young shoot: anthocyanin colouration of tip (10 to 15 cm from tip)

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

O gene dfr da Petunia X Hybrida, que codifica a di-hidroflavonol-4-redutase (DFR), uma enzima-chave na via biossintética da antocianina.

English

The petunia dfr gene from Petunia X Hybrida encoding dihydroflavonol 4-reductase (DFR), a key enzyme in the anthocyanin biosynthetic pathway.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

O promotor de um gene de Anthirrhinum que codifica a calcona-sintase, cADN da flavonóide-3’,5’-hidroxilase (F3’5’H) de Petunia, uma enzima-chave na via biossintética da antocianina, e o terminador do gene de Petunia que codifica um homólogo da proteína de transferência de fosfolípidos.

English

The promoter from a snapdragon gene encoding chalcone synthase, petunia flavonoid 3’5’ hydroxylase (F3’5’H) cDNA, a key enzyme in the anthocyanin biosynthetic pathway, the terminator from the petunia gene encoding a phospholipid transfer protein homologue.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

O aditivo E 163 antocianinas pode conter até 100000 mg/kg de sulfitos.

English

E 163 anthocyanins may contain up to 100000 mg/kg sulphites.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Preparações de corantes (excepto E 163 antocianinas, E 150b caramelo sulfítico cáustico e E 150d caramelo sulfítico de amónia) [3]

English

Colour preparations (except E163 anthocyanins, E 150 b caustic sulphite caramel and E 150 d sulphite ammonia caramel) [3]

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Produtos à base de carne, pastas de peixe e preparações de fruta usadas em produtos lácteos aromatizados e em sobremesas (E 163 antocianinas, E 100 curcumina e E 120 cochonilha, ácido carmínico, carminas)

English

Meat products, fish pastes and fruit preparations used in flavoured milk products and desserts (E163 anthocyanins, E100 curcumin and E120 cochineal, carminic acid, carmines)

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Cor (no despejo para a observação das antocianinas)

English

colour (on opening to allow observation of the anthocyanins)

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

Portuguese

Uma vez que a autorização de utilização de curcumina (E 100), riboflavinas (E 101), cochonilha, ácido carmínico, carminas (E 120), complexos cúpricos de clorofilas e de clorofilinas (E 141), caramelo simples (E 150a), carvão vegetal (E 153), carotenos (E 160a), extrato de pimentão, capsantina, capsorubina (E 160c), beta-apo-8’-carotenal (C 30) (E 160e), vermelho de beterraba, betanina (E 162), antocianinas (E 163), dióxido de titânio (E 171), óxidos e hidróxidos de ferro (E 172), extratos de rosmaninho (E 392), ácido fosfórico – fosfatos – di, tri e polifosfatos (E 338 - 452) e sacarina e seus sais de Na, K e Ca (E 954) em sucedâneos de ovas de peixe à base de algas marinhas constitui uma atualização dessa lista que não é suscetível de afetar a saúde humana, não é necessário solicitar o parecer da Autoridade Europeia para a Segurança dos Alimentos.

English

Since the authorisation of use of Curcumin (E 100), Riboflavins (E 101), Cochineal, Carminic acid, Carmines (E 120), Copper complexes of chlorophylls and chlorophyllins (E 141), Plain caramels (E 150a), Vegetable carbon (E 153), Carotenes (E 160a), Paprika extract, capsanthin, capsorubin (E 160c), Beta-apo-8’-carotenal (C 30) (E 160e), Beetroot Red, betanin (E 162), Anthocyanins (E 163), Titanium dioxide (E 171), Iron oxides and hydroxides (E 172), Extracts of rosemary (E 392), Phosphoric acid – phosphates – di-, tri- and polyphosphates (E 338 - 452) and Saccharin and its Na, K and Ca salts (E 954) in seaweed based fish roe analogues constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference: Anonymous

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