Results for nefermentované translation from Slovak to English

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nefermentované

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Slovak

Čaj (sušené lístky a stonky, fermentované alebo nefermentované, druhu camellia sinensis)

English

tea (dried leaves and stalks, fermented or other-wise, camellia sinensis)

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Slovak

Čaj (sušené lístky a stonky, fermentované alebo nefermentované, z listov camellia sinensis)

English

tea (leaves and stems, dried, fermented or otherwise, from the leaves of camellia sinensis)

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Slovak

ovocné šťavy (vrátane hroznového muštu) a zeleninové šťavy, nefermentované a neobsahujúce pridaný alkohol, tiež obsahujúce pridaný cukor alebo ostatné sladidlá

English

fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Slovak

čerstvé syry (vrátane srvátkového syra), nefermentované, a tvaroh (okrem syra vyrobeného výhradne z ovčieho alebo kozieho mlieka):

English

-fresh cheese (including whey cheese), not fermented, and curd (excluding cheese manufactured exclusively from sheep's or goats' milk):

Last Update: 2014-10-18
Usage Frequency: 2
Quality:

Slovak

Šťavy ovocné (vrátane hroznového muštu) a šťavy zeleninové, tiež obsahujúce pridaný cukor, ale nefermentované a neobsahujúce alkohol výroba z pôvodných materiálov kapitol 7, 8 a 17

English

20.07*fruit juices (including grape must) and vegetable juices , whether or not containing added sugar , but unfermented and not containing spirit**manufacture from originating products falling within chapters 7 , 8 and 17*

Last Update: 2017-02-06
Usage Frequency: 3
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Reference: Translated.com

Slovak

ochutené a neochutené mliečne výrobky s ovocím, fermentované alebo nefermentované, obsahujúce minimálne 75 % hmotnostných mlieka uvedeného v kategórii i písm. a) a obsahujúce najviac 7 % pridaného cukru a/alebo medu.kategória iii

English

flavoured and non-flavoured milk products with fruit, fermented or not, containing at least 75 % by weight of the milk indicated in category i point (a) and containing maximum 7 % of added sugar and/or honey.category iii

Last Update: 2014-11-21
Usage Frequency: 1
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Reference: Translated.com

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