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Slovenian

dekstroza

English

Dextrose

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 7
Quality:

Reference:

Slovenian

Dekstroza

English

Glucose

Last Update: 2013-10-14
Usage Frequency: 1
Quality:
Reference: Wikipedia

Slovenian

brezvodna dekstroza

English

dextrose anhydrous

Last Update: 2014-11-14
Subject: Chemical
Usage Frequency: 5
Quality:

Reference:

Slovenian

Glukoza D (+) ali dekstroza

English

Glucose D (+) or Dextrose

Last Update: 2014-10-18
Subject: Social Science
Usage Frequency: 4
Quality:

Reference:

Slovenian

Dekstroza ali brezvodna dekstroza

English

Dextrose or dextrose anhydrous

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

Dekstroza ali monohidrat dekstroze

English

Dextrose or dextrose monohydrate

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

Za namen tarifne številke 35.05 so z izrazom "dekstrini" mišljeni proizvodi razgradnje škroba z reduciranim deležem sladkorja, ki je izražen kot dekstroza računano na suho snov, do vključno 10 %.

English

For the purposes of heading No 35.05, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.

Last Update: 2016-11-08
Subject: Unknown
Usage Frequency: 1
Quality:

Reference:
Warning: Contains invisible HTML formatting

Slovenian

Dekstroza se pridobi po hidrolizi škroba in je sestavljena iz prečiščene, kristalizirane glukoze, s kristalno vodo ali brez nje.

English

Dextrose is obtained after hydrolysis of starch and consists of purified, crystallised glucose, with or without crystal water.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

sladkor in/ali dekstroza in ali/fruktoza: 0–0,3 %,

English

sugar and/or dextrose and/or fructose: 0-0,3 %;

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

Pri tar. št. 3505 so z izrazom „dekstrini“ mišljeni proizvodi razgradnje škroba, z vsebnostjo reducirajočih sladkorjev, izraženih kot dekstroza na suho snov, do vključno 10 mas. %.

English

For the purposes of heading 3505, the term ‘dextrins’ means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

Pri tar. št. 3505 so z izrazom „dekstrini“ mišljeni proizvodi razgradnje škroba, z vsebnostjo reducirajočih sladkorjev, izraženih kot dekstroza na suho snov, do vključno 10 mas. %.

English

For the purposes of heading 3505, the term ‘dextrins’ means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 4
Quality:

Reference:

Slovenian

Glukoza (dekstroza) 48,0 mas.% v suhem stanju

English

Glucose (dextrose) 48,0 by weight in the dry state

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

Morebitne druge sestavine: nepeneče belo ali črno vino, sladkor in/ali dekstroza in/ali fruktoza in/ali laktoza, kulture za sproženje fermentacije, natrijev in/ali kalijev nitrat, askorbinska kislina in natrijeva sol.

English

Other ingredients (if any): still white or red wine, sugar and/or dextrose and/or fructose and/or lactose, starter ferment, sodium and/or potassium nitrite, ascorbic acid and sodium salt.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

Brezvodna dekstroza ali monohidrat dekstroze.

English

Anhydrous dextrose or dextrose monohydrate

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

polbeli sladkor, beli sladkor, ekstra beli sladkor, dekstroza, fruktoza, glukozni sirup, raztopina sladkorja, raztopina invertnega sladkorja, sirup iz invertnega sladkorja, kakor so opredeljeni v Direktivi Sveta 2001/111/ES [1];

English

semi-white sugar, white sugar, extra-white sugar, dextrose, fructose, glucose syrup, sugar solution, invert sugar solution, invert sugar syrup, as defined in Council Directive 2001/111/EC [1];

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

"Reducirajoča moč": vsebnost reducirajočega sladkorja, kakor je določena z opisano metodo, izražena kot brezvodna dekstroza (D-glukoza) in izračunana kot masni delež glede na vzorec.

English

"Reducing power" : the reducing sugar content, determined by the method specified, expressed in terms of anhydrous dextrose (D-glucose) and calculated as a percentage by mass of the sample.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:
Warning: Contains invisible HTML formatting

Slovenian

Brezvodna dekstroza (D-glukoza) (C6H12O6)

English

Anhydrous dextrose (D-glucose) (C6H12O6)

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 3
Quality:

Reference:

Slovenian

S točnostjo do 0,1 mg natehtamo pripravljeni vzorec (mg), ki vsebuje med 2,85 in 3,15 g reducirajočih sladkorjev, izraženih kot brezvodna dekstroza (D-glukoza), pri čemer za izračun uporabimo bodisi znane približne vrednosti za reducirajočo moč (2.1) ali približne vrednosti, ki jih dobimo, kakor je opisano v 6.2.10.

English

Weigh out, to the nearest 0 71 mg, a mass of the prepared sample (mg) which contains between 2 785 and 3 715 g reducing sugars, expressed as anhydrous dextrose (D-glucose) using in the calculation either known approximate figure for the reducing power (2.1) or the approximate figure obtained in 6.2.10.

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 3
Quality:

Reference:

Slovenian

ker je treba za zagotovitev enotne uporabe nomenklature skupne carinske tarife sprejeti določbe za uvrstitev proizvoda, ki ima naslednjo sestavo: kalcijev karagenat 62,1 % dekstroza 32,9 % saharoza 5,0 %

English

Whereas, in order to ensure uniform application of the nomenclature of the Common Customs Tariff, provision must be made for the classification of a product having the following composition: >PIC FILE= "T0011957">

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:
Warning: Contains invisible HTML formatting

Slovenian

Vodna po možnosti kristalizirana razstopina saharoze delno invertirana s hidrolizo, v kateri vsebnost invertnega sladkorja (kvocient fruktoza/dekstroza 1,0 0,1) presega 50 % (m/m) računano na suho snov, vendar sicer ustreza zahtevam iz točke 5(a) in (c).

English

The aqueous solution, which has possibly been crystallised, of sucrose that has been partly inverted via hydrolysis, in which the invert sugar content (fructose/dextrose quotient 1,0 ± 0,1), must exceed 50 % by weight of dry matter, but which must otherwise meet the requirements laid down in point 5(a) and (c).

Last Update: 2014-11-21
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

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