MyMemory, World's Largest Translation Memory
Click to expand

Language pair: Click to swap content  Subject   
Ask Google

You searched for: ekstrahiranje ( Slovenian - English )

    [ Turn off colors ]

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Slovenian

English

Info

Slovenian

quot;ekstrahiranje rastlinskih olj ali živalskih maščob ter rafiniranje rastlinskih olj" pomenikakršno koli ekstrahiranje rastlinskih olj iz semen in drugih delov rastlin, predelovanje suhih ostankov za proizvodnjo živalske krme, čiščenje masti in rastlinskih olj, pridobljenih iz semen ter delov rastlin in/ali živali

English

quot;extraction of vegetable oil and animal fat and refining of vegetable oil" means the extraction of vegetable oil from seeds and other vegetable matter, the processing of dry residues to produce animal feed, and the purification of fats and vegetable oils derived from seeds, vegetable matter and/or animal matter

Last Update: 2016-09-27
Subject: Unknown
Usage Frequency: 1
Quality:

Reference:
Warning: Contains invisible HTML formatting

Slovenian

dvojni filtrirni papir s suhim ostankom prenesemo v kartušo za ekstrahiranje (4.2) in pokrijemo s čepkom iz vate, ki ne vsebuje maščobe

English

place the double filter paper containing the dry residue in an extraction thimble (4.2) and cover with a fat-free wad of cotton wool

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

ekstrahiranje rastlinskega olja in živalske maščobe ter rafiniranje rastlinskega olja

English

vegetable oil and animal fat extraction and vegetable oil refining activities

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

ekstrahiranje rastlinskih olj ali živalskih maščob ter rafiniranje rastlinskih olj

English

vegetable oil and animal fat extraction and vegetable oil refining processes

Last Update: 2016-09-27
Subject: Unknown
Usage Frequency: 1
Quality:

Reference:

Slovenian

epruveto zaprite, mešanico počasi segrevajte na približno 60 0c za lažje ekstrahiranje konzervansov v acetonsko fazo in nato eno minuto močno stresajte

English

close the tube, gently heat the mixture to approximately 60 °c to facilitate the extraction of the preservatives into the acetone phase and shake vigourously for one minute

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

istočasno, ko določamo vsebnost maščob v vzorcu, izvedemo tudi določanje v slepem vzorcu v 10 ml vode. pri tem uporabimo isto aparaturo za ekstrahiranje, iste reagente v istih količinah in isti postopek, kot je opisan v nadaljevanju, razen klavzule 6.2.2

English

at the same time as the determination of the fat content of the sample , carry out a blank determination on 10 ml of water using the same type of extraction apparatus , the same reagents in the same amounts and the same procedure as described hereafter , excluding clause 6.2.2

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

kakršno koli ekstrahiranje rastlinskega olja iz semen in drugih delov rastlin, predelovanje suhih ostankov za proizvodnjo živalske krme, čiščenje masti in rastlinskega olja, pridobljenega iz semen in delov rastlin in/ali živali

English

any activity to extract vegetable oil from seeds and other vegetable matter, the processing of dry residues to produce animal feed, the purification of fats and vegetable oils derived from seeds, vegetable matter and/or animal matter

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

premešamo pripravljeni vzorec in takoj odtehtamo, s točnostjo 1 mg, 2 do 2,5 g sladkanega vzorca ali 4 do 5 g nesladkanega vzorca naravnost v, ali z diferenčnim tehtanjem, aparaturo za ekstrahiranje (5.2) dodamo vodo 10,5 ml in rahlo stresamo ob rahlem segrevanju (40 do 50 °c) dokler ni proizvod popolnoma razpršen

English

stir the prepared sample and immediately weigh , to the nearest 1 mg , 2 to 2.5 g of the sample if sweetened or 4 to 5 g of the sample if unsweetened directly in , or by difference into , the extraction apparatus (5.2). add water to 10.5 ml and shake gently with slight warming (40 to 50 c) until the product is completely dispersed

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

premešamo pripravljeni vzorec in takoj stehtamo s točnostjo 1 mg, približno 1 g polnega mleka v prahu ali približno 1,5 g delno posnetega ali posnetega mleka v prahu naravnost v, ali z diferenčnim tehtanjem, aparaturo za ekstrahiranje (5.2) dodamo 10 ml vode in rahlo stresamo, dokler ni mleko v prahu popolnoma razpršeno (za nekatere vzorce je potrebno segrevanje

English

accurately weigh , to the nearest 1 mg , directly in , or by difference into , the extraction apparatus (5.2) about 1 g of whole milk powder or about 1.5 g of partly skimmed or skimmed-milk powder. add 10 ml water and shake gently until the milk powder is completely dispersed (heat may be necessary for some samples

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

pri tem uporabimo isto aparaturo za ekstrahiranje, iste reagente v istih količinah in isti postopek, kot je opisan v nadaljevanju, razen klavzule 6.2.2 če slepi vzorec presega 0,5 mg, je treba preveriti reagente ter nečisti reagent ali reagente očistiti ali zamenjati

English

if the blank exceeds 0.5 mg , the reagents should be checked and the impure reagent or reagents should be purified or replaced

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

primerne epruvete ali buče za ekstrahiranje z brušenimi zamaški ali drugimi zaporami, odpornimi na uporabljena topila

English

suitable extraction tubes or flasks , provided with ground glass stoppers or other closures unaffected by the solvents used

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

raztopina po izpiranju naj teče iz zunanjosti aparature v bučo in raztopina po izpiranju iz notranjosti vratu in iz sifona v aparaturo za ekstrahiranje

English

allow the rinsings from the outside of the apparatus to run into the flask and the rinsings from the inside of the neck and from the siphon to run into the extraction apparatus

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

sifon (odvodna cev), ki se prilega epruvetam za ekstrahiranje

English

siphon , to fit extraction tubes

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 4
Quality:

Reference:

Slovenian

vse ostale snovi, ki se uporabljajo za proizvodnjo ali ekstrahiranje zdravilne(-ih) učinkovine/učinkovin, iz katerih pa se zdravilna učinkovina neposredno ne pridobiva, kakor so reagenti, gojišča, plodovni telečji serum, dodatki in pufri, ki se uporabljajo pri kromatografiji, itd., poznane kot surovine

English

any other substances used for manufacturing or extracting the active substance(s) but from which this active substance is not directly derived, such as reagents, culture media, foetal calf serum, additives, and buffers involved in chromatography, etc. are known as raw materials

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

m m = p + p × 2 r st p (vzorec) = površina vrha aflatoksina b1 vzorca p(st1) = površina vrha aflatoksina b1, ki izhaja iz predhodnega vbrizganja referenčnega standarda (3.13.3) p(st2) = površina vrha aflatoksina b1, ki izhaja iz naslednjega vbrizganja referenčnega standarda (3.13.3) r(st) = vbrizgana količina aflatoksina b1 v referenčnem standardu (3.13.3) v ng vm = prostornina vbrizganega ekstrakta vzorca v ml vext = končna prostornina ekstrakta vzorca v ml, z upoštevanjem opravljene razredčitve (5.3) m = masa vzorca v g vf = prostornina filtrata, prenesenega v kartušo florisil (5.4.1.2) v ml vc = prostornina kloroforma, uporabljenega za ekstrahiranje vzorca v ml če upoštevamo postopek v tem protokolu, se formula glasi

English

m = amount of aflatoxin b1 in ng represented by the b1 peak of the sample, calculated as follows m = p (sample) p (st1) + p (st2) × 2 r (st) p (sample) = peak area of aflatoxin b1 for the sample p (st1) = peak area of aflatoxin b1 resulting from the preceeding injection of reference standard (3.13.3) p (st2) = peak area of aflatoxin b1 resulting from the following injection of reference standard (3.13.3) r (st) = injected amount of aflatoxin b1 in the reference standard (3.13.3) in ng vm = volume of the injected sample extract in ml ve x t = final volume of sample extract in ml, allowing for any dilution that was made (5.3) m = mass of sample in g vf = volume of filtrate transferred to florisil cartridge (5.4.1.2) in ml vc = volume of chloroform, used for the extraction of the sample in ml if the procedure is followed as in this protocol, the formula reduces to

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Slovenian

če je treba, ponovimo ekstrahiranje barve po separaciji zavržemo butanol

English

if necessary , repeat the colour extraction. after separation , discard the butanol

Last Update: 2016-09-27
Subject: Social Science
Usage Frequency: 1
Quality:

Reference:

Add a translation

Search human translated sentences



Users are now asking for help: transnazionalità (Italian>Slovenian) | kahulugan pag-indayog ng katawan (Tagalog>English) | μονοεστέρας (Greek>Italian) | infomercial script (Tagalog>English) | calla me (Spanish>English) | wala ang dito (Tagalog>Malay) | tasmia translation in english (Arabic>English) | o diar mae hin (Welsh>English) | nag laro kami ng piko kanina (Tagalog>Cebuano) | الشيْئيةُ (Arabic>English) | i don't think so (English>Hindi) | google terjemahan arab indonesia dengan harokat (Arabic>Indonesian) | verzekeringspolissen (Dutch>German) | kwanjengabo (Xhosa>Swahili) | gorgeous (English>Maori)


Report Abuse  | About MyMemory   | Contact Us


MyMemory in your language: English  | ItalianoEspañolFrançaisDeutschPortuguêsNederlandsSvenskaРусский日本語汉语한국어Türkçe

We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK