From professional translators, enterprises, web pages and freely available translation repositories.
trije vzorci se pošljejo uradnemu laboratoriju, ki bo opravil analizni ali organoleptični pregled.
three of the samples shall be sent to an official laboratory, which will carry out the analytical or organoleptic examination.
Če organoleptični pregled odkrije dvome glede svežine ribiških proizvodov, se lahko uporabijo kemični ali mikrobiološki preskusi.
if the organoleptic examination reveals any doubt as to the freshness of the fishery products, use may be made of chemical checks or microbiological analyses.
organoleptični in analitični pregled, ki zagotavlja skladnost čebule z organoleptičnim profilom, se opravi z naključnim vzorčenjem pakiranih serij.
lastly, organoleptic and analytical testing, which ensures that the onions comply with the organoleptic profile, is done by sampling packaged batches.
pri nadzoru značilnosti proizvoda z zaščiteno označbo porekla se izvaja analitični in organoleptični preskus, katerega namen je zagotoviti kakovost in tipične značilnosti preskušenih proizvodov.
as part of the checks carried out on the specified features of the designation of origin, an analytical and organoleptic test is conducted to ensure that the products submitted for examination are of high quality and possess the requisite typical characteristics.
države članice sprejmejo pravila, ki zagotavljajo, da se analizni in organoleptični preskusi izvajajo sistematično za vse kakovostno vino pdpo, proizvedeno na njihovem ozemlju.
the member states shall lay down rules to ensure that analytical and organoleptic tests are carried out systematically for all quality wines psr produced on their territory.
organoleptični pregled je treba ponoviti po prvi prodaji ribiških proizvodov, če se ugotovi, da zahteve iz te direktive niso izpolnjene ali če se šteje, da je to potrebno.
the organoleptic examination must be repeated after the first sale of fishery products, if it is found that the requirements of this directive have not been complied with or when considered necessary.
kjer analizni in organoleptični preskusi pokažejo, da vino ni primerno za klasifikacijo kakor želeno kakovostno vino pdpo, je nato vino lahko, če ima zahtevane značilnosti, klasificirano:
where the analytical and organoleptic tests show that the wine is not suitable to be classified as the quality wine psr claimed, then the wine may, if it has the required characteristics, be classified:
kakovostno vino iz opredeljenih regij, ki je prestalo analitični in organoleptični preskus ter izpolnjuje pogoje glede zrelosti grozdja (delež sladkorja v vinu/stopinj oechsleja).
quality wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade)
kakovostno biser vino iz opredeljenih regij, ki je prestalo analitični in organoleptični preskus ter izpolnjuje pogoje glede zrelosti grozdja (delež sladkorja v vinu/stopinj oechsleja).
quality semi-sparkling wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade)