Results for organoleptično translation from Slovenian to English

organoleptično ocenjevanje
organoleptic evaluation

biti mora organoleptično ustrezna.
the natural mineral water may not contain any organoleptic defects.

organoleptično ocenjevanje mediana napak
organoleptic evaluation median defect

osnovni sploŠni besednjak za organoleptiČno analizo
general basic vocabulary for sensory analysis

naravna mineralna voda mora biti organoleptično ustrezna.
the natural mineral water may not contain any organoleptic defects.

polži morajo biti organoleptično pregledani z vzorčenjem.
they must be subjected to organoleptic checks carried out by sampling.

postopek za organoleptiČno ocenjevanje in razvrŠČanje deviŠkega oljČnega olja
procedure for the organoleptic assessment and classification of virgin olive oil

„regionalno vino“ je prestalo organoleptično in analitično oceno.
‘regional wine’ will have undergone an organoleptic and analytical assessment.

metoda za organoleptično ocenjevanje deviškega oljčnega olja mednarodnega sveta za oljke
the international olive council’s method for the organoleptic assessment of virgin olive oil

proizvodi za analizno in organoleptično pregledovanje iz uredbe (es) št. 555/2008
products for analytical and organoleptic testing under regulation (ec) no 555/2008

vina, ki se tržijo kot „kakovostno vino“ so prestala organoleptično in analitično oceno.
wines marketed as ‘quality wine’ have undergone an organoleptic and analytical assessment.

te težave je mogoče nekoliko omiliti z uporabo izpranih olj, vendar imajo ta manjšo organoleptično sprejemljivost.
these issues can be overcome to some extent with the use of washed oils, however those have reduced organoleptic acceptability.

gin je žgana pijača z aromo brinja, proizvedena z aromatiziranjem organoleptično ustreznega etanola kmetijskega porekla:
gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin.

pred organoleptično preiskavo ter fizičnim, kemičnim in laboratorijskim testiranjem pregled celotne serije paketov ali vzorcev pri razsutem tovoru.
en entire set of packages, or samples in the case of bulk products must be examined before undergoing sensory examination and physical, chemical and laboratory tests.

poleg tega je primerno pregledati organoleptično ocenjevanje oljčnega olja in uvesti metodo, ki omogoča ugotavljanje prisotnosti tujih rastlinskih olj v oljčnih oljih.
it is also appropriate to review the organoleptic assessment of olive oil and to insert a method enabling the detection of extraneous vegetable oils in olive oils.

žgana pijača z aromo brinja, ki se pridobiva izključno z redestilacijo organoleptično ustreznega etanola kmetijskega porekla primerne kakovosti z začetno alkoholno stopnjo najmanj 96 vol.
a juniper-flavoured spirit drink produced exclusively by re-distilling organoleptically suitable ethyl alcohol of agricultural origin of an appropriate quality with an initial alcoholic strength of at least 96 % vol.

za encimski postopek in postopek staranja sta potrebna ustrezna čas in temperatura, da lahko sir razvije fizikalno in organoleptično kakovost, ki je značilna za sir edam holland.
time and temperature play an important role in ensuring that the enzymatic and ageing processes are given sufficient opportunity to allow the cheese to develop the physical and organoleptic quality that is so characteristic of edam holland.

poleg tega mora vodja izpolnjevati zahteve glede zagotavljanja kakovosti, ki so določene v mednarodnih standardih za organoleptično analizo, in zagotoviti, da so vzorci ves čas anonimni.
they must comply with the assurance and quality requirements laid down in international sensory analysis standards and ensure the anonymity of the samples at all times.

gin je žgana pijača z aromo brinja, proizvedena z aromatiziranjem organoleptično ustreznega etanola kmetijskega porekla z brinovimi jagodami (juniperus communis l.).
gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin with juniper berries (juniperus communis l.).

svežega mesa, obdelanega z ionizirajočimi ali ultravijoličnimi žarki in tudi svežega mesa iz živali, ki so prejemale snovi za mehčanje ali druge proizvode, ki bi lahko spremenile njihovo organoleptično sestavo ali naravo;
fresh meat treated with ionising or ultraviolet rays, and also fresh meat from animals which have been treated with tenderisers or other products likely to alter their organoleptic composition or nature;