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añadir
add
Last Update: 2011-10-23
Usage Frequency: 4
Quality:
este año
current year
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
tres años.
three years.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
añadir bcc:
add bcc:
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
añadir alias
add alias
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
añadir podcast...
add podcast...
Last Update: 2011-10-23
Usage Frequency: 2
Quality:
& añadir perfil
& remove profile
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
edad: 35 años.
age: 35 years.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
dos (2) años
two (2) years
Last Update: 2010-01-06
Usage Frequency: 1
Quality:
hace muchos años.
many years ago.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
añadir adjunto@info
add attachment
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
archivo añadir binario
file add binary...
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
(hasta 12 años)
(up to 12 years)
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
añadir/ eliminar filtros
add/ remove filters
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
vehà culos aéreos __________________________________
vehà culos aéreos _________________________________
Last Update: 2018-02-13
Usage Frequency: 3
Quality:
& añadir@title: window
& add
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
añadir (pseudo) impresora especial...
add & special (pseudo) printer...
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
añadirle aceite de oliva, la sal y la pimienta.
add olive oil, salt and pepper.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
extraer la carne de los choriceros, añadirle al agua la hoja de gelatina y la carne de los choriceros .
take the flesh from the pimentos and add it to the water with a leaf of gelatine.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
añadirlos al caldo un rato antes de terminar el cocido, cuando los garbanzos ya abran el pico porque casi están en su punto.
add to the broth a little before the cooking is finished, when the chickpeas have opened at the point, showing that they are nearly ready.
Last Update: 2018-02-13
Usage Frequency: 1
Quality: