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malšanas laikā gaļas temperatūrai jābūt virs 0 °c; sālīšana notiek kaušanas laikā; citas sastāvdaļas un aromātvielas pievieno pēc gaļas samalšanas.
during mincing, the meat must be at a temperature higher than 0 °c; the meat is salted during slaughter; the other ingredients and flavourings are added to the minced meat.
Last Update: 2010-09-01
Usage Frequency: 1
Quality:
kaušanas piemaksa par teļiem | 6384 | | | | 560 | 79472 | | 40300 | 5085 | 946 | | | | |
slaughter premium, calves | 6384 | | | | 560 | 79472 | | 40300 | 5085 | 946 | | | | |
Last Update: 2010-08-28
Usage Frequency: 1
Quality: