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kalles kaviar
Last Update: 2012-11-25 Usage Frequency: 1 Quality: Reference: Wikipedia
kaviar
caviar
Last Update: 2017-04-06 Usage Frequency: 15 Quality: Reference: Wikipedia
endast kaviar
only caviar.
Last Update: 2014-11-21 Usage Frequency: 1 Quality: Reference: Wikipedia
jag åt kaviar.
i ate caviar.
Last Update: 2014-02-01 Usage Frequency: 1 Quality: Reference: Wikipedia
kaviar (störrom)
caviar (sturgeon roe)
Last Update: 2014-11-21 Usage Frequency: 4 Quality: Reference: Wikipedia
kaviar och kaviarersättning
caviar and caviar substitutes
Last Update: 2017-04-06 Usage Frequency: 16 Quality: Reference: Wikipedia
kaviar och kaviarsurrogat.
caviar and caviar substitutes.
Last Update: 2017-04-06 Usage Frequency: 1 Quality: Reference: Wikipedia
utom störrom (kaviar)
except sturgeons’ eggs (caviar)
Last Update: 2014-11-21 Usage Frequency: 2 Quality: Reference: Wikipedia
endast störrom (kaviar)
only sturgeons’ eggs (caviar)
han har faktiskt inte ätit kaviar.
he hasn't actually eaten caviar.
godkänt endast för import av kaviar
authorised only for imports of caviar.
Last Update: 2014-11-21 Usage Frequency: 5 Quality: Reference: Wikipedia
godkänd endast för import av kaviar.
Last Update: 2014-11-21 Usage Frequency: 3 Quality: Reference: Wikipedia
cpa 10.20.26: kaviar och kaviarersättning
cpa 10.20.26: caviar and caviar substitutes
kaviar (störrom), beredd eller konserverad
Last Update: 2014-11-21 Usage Frequency: 9 Quality: Reference: Wikipedia
hela döda eller urblåsta ägg (se även kaviar)
whole dead or blown eggs, (see also caviar)
(7) endast tillåtelse för import av kaviar.
acp 4- oct (article 7)
Last Update: 2014-02-06 Usage Frequency: 1 Quality: Reference: Wikipedia
kaviar eller kaviarersättning som framställts av fiskrom (nr 1604).
caviar or caviar substitutes prepared from fish eggs (heading 1604).
Last Update: 2014-11-21 Usage Frequency: 8 Quality: Reference: Wikipedia
fisk, beredd eller konserverad; kaviar och kaviarersättningar beredda av fiskrom
prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs:
högst 250 g kaviar av störarter (acipenseriformes spp.) per person.
caviar of sturgeon species (acipenseriformes spp.), up to a maximum of 250 grams per person;
maximalt 250 g av kaviar av störarter (acipenseriformes spp.) per person.
caviar of sturgeon species (acipenseriformes spp) up to a maximum of 250 grams per person;
