Hai cercato la traduzione di parchment da Tedesco a Inglese

parchment
parchment

a parchment.
a parchment.

paper/parchment (32)
paper/parchment (32)

6 folios. parchment. quarto. 18th century.
parchment.

der englische ausdruck parchment bedeutet übrigens auch diplom.
even today in the english language one of the meanings of the word parchment is diploma.

a dove drops a parchment at the door of the hemp necktie.
a dove drops a parchment at the door of the hemp necktie.

im design district ist das crumb on parchment eine beliebte adresse.
crumb on parchment is a popular address in the design district.

the hope based on a parchment recently found in the library of runewick.
the hope based on a parchment recently found in the library of runewick.

put the mixture on a baking tray lined with parchment paper and bake for 45 minutes.
put the mixture on a baking tray lined with parchment paper and bake for 45 minutes.

preheat oven to 220°c (450f) and line a baking sheet with parchment paper.
preheat oven to 220°c (450f) and line a baking sheet with parchment paper.

line the base of the cake mould with parchment paper. prepare the apple cake pastry according to the instructions on the packet.
line the base of the cake mould with parchment paper. prepare the apple cake pastry according to the instructions on the packet.

place on a baking sheet lined with parchment paper and bake in the pre-heated oven at 170°c for 12-15 minutes.
place on a baking sheet lined with parchment paper and bake in the pre-heated oven at 170°c for 12-15 minutes.

 my gougeres rose nicely but they didn"t brown evenly and, when i removed them from the oven, the ones in the middle of the pan fell.  they still tasted good and they were light and moist but they didn"t look good.can you tell me what did i do wrong and how can i correct it?  was my oven too hot?  not hot enough?  i used 425°f and a silpat mat instead of parchment.
 my gougeres rose nicely but they didn"t brown evenly and, when i removed them from the oven, the ones in the middle of the pan fell.  they still tasted good and they were light and moist but they didn"t look good.can you tell me what did i do wrong and how can i correct it?  was my oven too hot?  not hot enough?  i used 425°f and a silpat mat instead of parchment.