3. Koed af vildsvin og andet vildt, der kan vaere baerere af trikiner, skal undersoeges for trikinangreb ved hjaelp af fordoejelsesmetoden i henhold til Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (²) eller ved mikroskopiske trikinundersoegelser af flere proeveudtagninger fra hvert dyr, idet udtagningerne i det mindste (²) EFT nr. L 26 af 31. 1. 1977, s. 67. Direktivet er senest aendret ved direktiv 89/321/EOEF (EFT nr. L 133 af 17. 5. 1989, s. 33).foretages paa tygge-og mellemgulvmusklen, paa oeverste forbensmuskulatur, paa den interkostale muskulatur og paa tungen.

3. Meat of wild boar or of other species susceptible to trichinosis must undergo analysis by the digestion method in accordance with Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (²) or a trichinoscopic examination with microscopic observation of several samples from each animal taken from the jaw and diaphragmatic muscles, from the muscles of the lower front (²) OJ No L 26, 31. 1. 1977, p. 67. Last amended by Directive 89/321/EEC (OJ No L 133, 17. 5. 1989, p. 33).leg, from the intercostal muscles and the tongue muscles at least.

under henvisning til Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (3), senest aendret ved Kommissionens direktiv 89/321/EOEF (4), saerlig artikel 4, ogud fra foelgende betragtninger:

Having regard to Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (3), as last amended by Commission Directive 89/321/EEC (4), and in particular Article 4 thereof,

Koed af opdraettede vildsvin eller andre arter, der er modtagelige for trikiner, skal undersoeges ved hjaelp af fordoejelsesmetoden i overensstemmelse med Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse (trichinella spiralis) i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (11), senest aendret ved direktiv 89/321/EOEF (12).

Meat from farmed wild pigs or other species sensitive to Trichina infestation shall be subjected to examination by digestion in accordance with Council Directive 77/96/EEC of 21 December 1976 on examination for Trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (11) as last amended by Directive 89/321/EEC (12).

under henvisning til Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (3), senest aendret ved Kommissionens direktiv 89/321/EOEF (4), saerlig artikel 4, ogud fra foelgende betragtninger:

Having regard to Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derives from domestic swine (3), as last amended by Commission Directive 89/321/EEC (4), and in particular Article 4 thereof,

for at lette gennemfoerelsen af trikinundersoegelsen boer det overlades til tredjelandene og medlemsstaterne selv at vaelge, hvilken af de fastlagte metoder de vil anvende;

Whereas, in order to facilitate the work of examination for trichinae, non-member countries and the Member States should be permitted to choose between the examination methods provided for;

c) fastsaettes dels de specifikke betingelser, dels de tilsvarende garantier, for saa vidt angaar kravene i dette direktiv, ud over dem, der goer det muligt at udelukke koed fra konsum i overensstemmelse med artikel 3, stk. 1, litra d), og artikel 5, og dem, der er fastsat i bilag I, kapitel IV og V, og for saa vidt angaar trikinundersoegelsen ved hjaelp af fordoejelsesmetoden i overensstemmelse med direktiv 77/96/EOEF, idet disse betingelser og garantier ikke kan vaere mindre strenge end dem, der er fastsat i kapitel II, bortset fra artikel 6 og 8.

(c) the specific conditions and the equivalent guarantees relating to the requirements of this Directive, other than those enabling meat to be excluded from human comsumption in accordance with Article 3 (2) (d) and those of Article 5 and those laid down in Annex I, Chapters IV and V, and, as regards the trichinoscopic examination by the digestion method, in accordance with Directive 77/96/EEC, on the understanding that such conditions and guarantees may not be less stringent than those laid down in Chapter II, excluding those in Articles 6 and 8.

ii) hvis det er importeret, er i overensstemmelse med direktiv 72/462/EOEF eller kapitel III i direktiv 71/118/EOEF og direktiv 92/45/EOEF og kravene i artikel 3, 6 og 8 i direktiv 91/495/EOEF eller bilag I, kapitel 11, til direktiv 92/118/EOEF (19) og er kontrolleret i henhold til direktiv 90/675/EOEF. Hvis der er tale om fersk svinekoed, skal det have undergaaet en trikinundersoegelse i overensstemmelse med artikel 2 i direktiv 77/96/EOEF eller en kuldebehandling i overensstemmelse med bilag IV til dette direktiv

(ii) in the case of imported meat, complies with Directive 72/462/EEC or Chapter III of Directives 71/118/EEC and 92/45/EEC and the requirements laid down in Articles 3, 6 and 8 of Directive 91/495/EEC, or Chapter 11 of Annex I to Directive 92/118/EEC (18) and be inspected in accordance with Directive 90/675/EEC. In the case of fresh meat from pigs, it must have been examined for trichinae in accordance with Article 2 of Directive 77/96/EEC or have undergone cold treatment in accordance with Annex IV to that Directive;

under henvisning til Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (1), senest aendret ved direktiv 89/321/EOEF (2), saerlig artikel 8, ogud fra foelgende betragtninger:

Having regard to Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (trichinelle spiralis) upon importation from third countries of fresh meat derived from domestic swine (1), as last amended by Directive 89/321/EEC (2), and in particular Article 8 thereof,

KOMMISSIONENS DIREKTIV 94/59/EF af 2. december 1994 om tredje aendring af bilagene til Raadets direktiv 77/96/EOEF om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande

COMMISSION DIRECTIVE 94/59/EC of 2 December 1994 amending for the third time the Annexes to Council Directive 77/96/EEC on the examination for Trichinae (Trichinelle spiralis) upon importation from third countries of fresh meat derived from domestic swine

under henvisning til Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (1), senest aendret ved forordning (EOEF) nr. 3768/85 (2), saerlig artikel 8, ogud fra foelgende betragtninger:

Having regard to Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (1), as last amended by Regulation (EEC) No 3768/85 (2), and in particular Article 8 thereof,

om anden aendring af bilagene til Raadets direktiv 77/96/EOEF om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande

amending for the second time the Annexes to Council Directive 77/96/EEC on the examination for Trichinae (Trichinelle spiralis) upon importation from third countries of fresh meat derived from domestic swine

der boer vedtages en fremgangsmaade, ifoelge hvilken afhaengigt af den tekniske udvikling og den opnaaede erfaring de tekniske bestemmelser kan tilpasses, som isaer vedroerer de undersoegelsesmetoder, de krav vedroerende de undersoegende laboratorier og de regler for maerkning af det undersoegte koed, som foreligger i bilagene til Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (8) , senest aendret ved direktiv 81/476/EOEF;

WHEREAS THE PROCEDURE SHOULD BE ADOPTED WHEREBY CHANGES CAN BE MADE, IN THE LIGHT OF TECHNICAL ADVANCES AND OF EXPERIENCE, TO THE TECHNICAL REQUIREMENTS REGARDING METHODS OF EXAMINATION, SCREENING LABORATORIES AND THE PROCEDURE FOR MARKING EXAMINED MEAT WHICH ARE CONTAINED IN THE ANNEX TO COUNCIL DIRECTIVE 77/96/EEC OF 21 DECEMBER 1976 ON THE EXAMINATION FOR TRICHINAE (TRICHINELLA SPIRALIS) UPON IMPORTATION FROM THIRD COUNTRIES OF FRESH MEAT DERIVED FROM DOMESTIC SWINE (8) , AS LAST AMENDED BY DIRECTIVE 81/476/EEC;

Paa et af Kommissionen forelagt forslag, der er bilagt en rapport udarbejdet efter hoering af laegelige og veterinaere sagkyndige fra alle medlemsstaterne, traeffer Raadet enstemmigt afgoerelse om, hvorvidt en systematisk trikinundersoegelse i henhold til 1. afsnit er paakraevet. I tilfaelde af en negativ afgoerelse afgoer Raadet samtidig, paa hvilke betingelser denne undersoegelse ikke er noedvendig;

ACTING UNANIMOUSLY ON A COMMISSION PROPOSAL ACCOMPANIED BY A REPORT DRAWN UP AFTER CONSULTATION WITH MEDICAL AND VETERINARY EXPERTS FROM ALL THE MEMBER STATES, THE COUNCIL SHALL DECIDE WHETHER OR NOT A SYSTEMATIC EXAMINATION FOR TRICHINOSIS IN ACCORDANCE WITH THE FIRST PARAGRAPH IS NECESSARY. IN THE CASE OF A NEGATIVE DECISION, THE COUNCIL SHALL, AT THE SAME TIME, DECIDE UNDER WHICH CIRCUMSTANCES SUCH EXAMINATION IS NOT NECESSARY.

det er hensigtsmaessigt at tillade medlemsstaterne at indfoere fersk koed, som ikke har vaeret underkastet en trikinundersoegelse i det udforende tredjeland, paa betingelse af at dette koed underkastes en frysebehandling, som sikret at eventaelt tilstedevaerende trikiner udkadeliggoeres, enten i det udfoerende tredjeland eller i den medlemsstat, som dette koed er bestemt for; denne behandling foretages dog i overensstemmelse med visse veldefinerede bestemmelser og i virksomheder, der opfylder visse betingelser -

WHEREAS THE MEMBER STATES SHOULD BE ALLOWED TO ADMIT FRESH MEAT WHICH HAS NOT BEEN SCREENED FOR TRICHINAE IN THE EXPORTING THIRD COUNTRY, PROVIDED THAT THIS MEAT, UNDERGOES TREATMENT BY FREEZING, WHICH ENSURES THAT ANY TRICHINAE WHICH MAY BE PRESENT ARE RENDERED HARMLESS, EITHER IN THE EXPORTING THIRD COUNTRY, OR IN THE MEMBER STATE FOR WHICH THE MEAT IS INTENDED; WHEREAS THIS TREATMENT MUST NEVERTHELESS BE CARRIED OUT ACCORDING TO CERTAIN WELL DEFINED PROCEDURES AND ESTABLISHMENTS FULFILLING CERTAIN CONDITIONS,

om aendring af bilagene til Raadets direktiv 77/96/EOEF om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande

amending the Annexes to Council Directive 77/96/EEC on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine

under henvisning til Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (1), senest aendret ved direktiv 83/91/EOEF (2), saerlig artikel 8, ogud fra foelgende betragtninger:

Having regard to Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (1), as last amended by Directive 83/91/EEC (2), and in particular Article 8 thereof,

under henvisning til Raadets direktiv 77/96/EOEF af 21. december 1976 om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande (3), senest aendret ved forordning (EOEF) nr. 3768/85, saerlig artikel 4, ogud fra foelgende betragtninger:

Having regard to Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (Trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (3), as last amended by Regulation (EEC) No 3768/85, and in particular Article 4 thereof,

om trikinundersoegelse i forbindelse med indfoersel af fersk koed af tamsvin fra tredjelande

ON THE EXAMINATION FOR TRICHINAE (TRICHINELLA SPIRALIS) UPON IMPORTATION FROM THIRD COUNTRIES OF FRESH MEAT DERIVED FROM DOMESTIC SWINE