Loin of Lamb

Lwyn o Gig Oen

flank, loin, groin

tenewyn

Two butterfly Welsh lamb loin cutlets

Dau gytled lwyn siâp pili pala o gig oen Cymreig

Loin of Lamb with a tangy woodland fruit and Port sauce

Lwyn o Gig Oen gyda saws port a ffrwythau’r goedwig sawrus

Roast Loin of Pork filled with an apricot and sage stuffing, glazed with a grain mustard and cider sauce

Lwyn Porc Rhost wedi’i lenwi â stwffin bricyll a saets, wedi’i sgleinio â saws mwstard hadau a seidr

Pork Loin Fillet wrapped in Smoky Bacon with Sage & <PROTECTED> Sauce with Spring Onion

Ffiled Lwyn Porc wedi’i lapio mewn Bacwn Mwg gyda Saws Saets a <PROTECTED> gyda Sibols

Roast loin of lamb with creamy herb polenta, roasted vegetables & lavender

Lwyn cig oen wedi’i rhostio gyda pholenta perlysiau hufennog, llysiau wedi’u rhostio a lafant

Seared loin of pork accompanied by a calvados, apple & marinated pepper glaze

Lwyn o borc wedi’i serio, ynghyd â sglein calvados, afal a phupur wedi’i farinadu

Loin of Welsh Lamb with a tarragon and tomato confit edged by a rich lamb jus

Lwyn Cig Oen Cymreig gyda confit tarragon a thomato a jus cig oen cyfoethog

Honey Roast Loin of Pork on Carrot and Swede Puree topped with Roast Apple and Cider Sauce

Lwyn o Borc wedi’i Rostio mewn Mêl ar Biwrî Moron a Rwdins/Swêds/Erfin gyda Saws Seidr ac Afal wedi’i Rostio ar ei ben

Delicious prime loin of lamb flavoured with mint in a red wine and rosemary sauce – cooked to your liking, served with roast potatoes, peas and mixed seasonal fresh vegetables

Lwyn cig oen hyfryd o safon gydag awgrym o fint mewn saws gwin coch a rhosmari – wedi’i choginio at eich dant ac wedi’i gweini â thatws rhost, pys a llysiau tymhorol cymysg ffres