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refraktometer
refractometer

diferencialni refraktometer
differential refractometry

diferencialni refraktometer.
differential refractometer.

refraktometer po abbeju
abbe-type refractometer

diferencialni refraktometer ali interferometer refraktometer,
a differential refractometer or an interferometer refractometer,

eluirano laktozo zazna diferencialni refraktometer.5.
the eluted lactose is detected by a differential refractometer.

uporabljeni refraktometer mora imeti skalo, ki prikazuje:
the refractometer used must be fitted with a scale giving:

refraktometer z graduirano skalo indeksa refrakcije s točnostjo 0,0005.
refractometer, having a graduated scale showing the refractive index and accurate to 0,0005.

refraktometer, ki omogoča merjenje lomnih količnikov v razponu 1,330 do 1,346.
refractometer enabling refractive indices to be measured in the range 1,330 to 1,346.

refraktometer z graduirano skalo, ki kaže masni delež saharoze s točnostjo 0,1 %.
refractometer, having a graduated scale showing the percentage by mass of sucrose and accurate to 0,1 %.

refraktometer mora biti nastavljen tako, da je za destilirano vodo pri 20 °c indeks refrakcije 1,3330.
the refractometer must be set to show a refractive index of 1,3330 for distilled water at 20 °c.

refraktometer mora biti nastavljen tako, da za destilirano vodo pri 20 °c pokaže vsebnost nič topne trdne snovi (saharoze).
the refractometer must be set to show a soluble solid (sucrose) content of zero for distilled water at 20 °c.

refraktometer, s točnostjo na štiri decimalna mesta, s termometrom in črpalko za vodo, povezano s termostatsko kontrolirano vodno kopeljo, s temperaturo 20 +/- 0,5 c.
refractometer, accurate to four decimal places, provided with a thermometer and a water-circulation pump connected to a water-bath thermostatically controlled at 20 _ 0 75 _c.

se pridobiva z delno dehidracijo grozdnega mošta po katerikoli metodi, ki jo dovoljujejo določbe tretje države porekla in je ne prepovedujejo predpisi skupnosti, razen z neposrednim delovanjem vročine, tako da številčna vrednost, ki jo pokaže refraktometer, uporabljen v skladu s postopkom priloge xviii k uredbi (es) št. 1622/2000 pri temperaturi 20 °c, ni nižja od 50,9 %,
is obtained by partial dehydration of grape must carried out by any method authorised by the provisions of the third country of origin and not prohibited by community rules, other than by direct heat, in such a way that the figure indicated by a refractometer, used in accordance with the method prescribed in annex xviii to regulation (ec) no 1622/2000 at a temperature of 20 °c, is not less than 50,9 %,