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diacetylvinsyre- og fedtsyreestere af glycerol
diacetyltartaric and fatty acid esters of glycerol
Last Update: 2014-11-16
Usage Frequency: 1
Quality:
diacetylvinsyre, fedtsyre, mono- og diglyceridester
diacetyl tartaric acid fatty acid mono-, diglyceride ester
Last Update: 2014-11-07
Usage Frequency: 1
Quality:
mono- og diglycerider af spisefedtsyrer med mindst fire kulstofatomer forestret med følgende syrer: eddikesyre, mælkesyre, citronsyre, vinsyre, mono- og diacetylvinsyre
mono- and diglycerides of edible fatty acids with at least four carbon atoms esterified with the following acids: acetic, lactic, citric, tartaric, mono- and diacetyltartaric
diacetylvinsyreestere af mono- og diglycerider; mono- og diglycerider af fedtsyrer forestret med mono- og diacetylvinsyre; diacetylvinsyre- og fedtsyreestere af glycerol
diacetyltartaric acid esters of mono- and diglycerides; mono-and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid; diacetyltartaric and fatty acid esters of glycerol
blandede estere af glycerol med mono- og diacetylvinsyrer (fremstillet af vinsyre) og fedtsyrer, der forekommer i spisefedt og spiseolier.
mixted esters of glycerol with mono- and diacetyltartaric acids (obtained from tartaric acid) and fatty acids occurring in food fats and oils.