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"demi-sec", "halbtrocken", "abboccato", "medium dry", "halvtør", "semiseco", "meio seco", "adamado", "puolikuiva", "halfdroog" or "halvtorrt", on condition that the wine concerned has a residual sugar content in excess of the maximum set at (a) but not exceeding:
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"demi-sec", "halbtrocken", "abboccato", "medium dry", "halvtør", "o", "semiseco", "meio seco", "adamado", "puolikuiva", "halfdroog" või "halvtorrt", kui asjaomase veini jääksuhkrusisaldus ületab punktis a kehtestatud ülemmäära, kuid ei ole suurem kui:
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Last Update: 2009-01-01 |
The French term "lait demi-écrémé en poudre", the Dutch term "halfvolle melkpoeder" and the English terms "semi-skimmed milk powder" or "dried semi-skimmed milk" mean the product defined in Annex I(2)(c) with a fat content of between 14 % and 16 %.
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Prantsuskeelne mõiste "lait demi-écrémé en poudre", hollandikeelne mõiste "halfvolle melkpoeder" ja ingliskeelsed mõisted "semi-skimmed milk powder" või "dried semi-skimmed milk" tähendavad I lisa 2. jao punktis c määratletud toodet rasvasisaldusega 14-16 %.
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Last Update: 2009-01-01 |
"lait demi-écrémé en poudre" in Belgium, France and Luxembourg and "halfvollemelkpoeder" in Belgium and the Netherlands, to denote, in the case of retail sale, the product defined in point 2 (c) of the Annex and containing, by weight, between 14 and 16 grams of fat per 100 grams.'
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"lait demi-écrémé en poudre" Belgias, Prantsusmaal ja Luksemburgis ning "halfvollemelkpoeder" Belgias ja Madalmaades tähendab jaemüügi korral lisa lõike 2 punktis c määratletud toodet ja sisaldab massist 14-16 grammi rasva 100 g kohta."
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Last Update: 2009-01-01 |
'(e) "lait demi-écrémé concentré sucré" in Belgium, France and Luxembourg and "gecondenseerde halfvolle melk met suiker" in Belgium and the Netherlands, to denote, in the case of retail sale, the product defined in point 1 (g) of the Annex;
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"e) "lait demi-écrémé concentré sucré" Belgias, Prantsusmaal ja Luksemburgis ning "gecondenseerde halfvolle melk met suiker" Belgias ja Madalmaades tähendab jaemüügi korral lisa lõike 1 punktis g määratletud toodet;
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Last Update: 2009-01-01 |
The French term "lait demi-écrémé concentré sucré", the Spanish term "leche condensada semidesnatada" and the Dutch term "gecondenseerde halfvolle melk met suiker" mean the product defined in Annex I(1)(f) containing, by weight, between 4 % and 4,5 % fat and not less than 28 % total milk solids.
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Prantsuskeelne mõiste "lait demi-écrémé concentré sucré", hispaaniakeelne mõiste "leche condensada semidesnatada" ja hollandikeelne mõiste "gecondenseerde halfvolle melk met suiker" tähendavad I lisa 1. jao punktis f määratletud toodet, mis sisaldab rasva 4-4,5 % ja piimakuivainet vähemalt 28 % massist.
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Last Update: 2009-01-01 |
The French terms "lait demi-écrémé concentré" and "lait demi-écrémé concentré non sucré", the Spanish term "leche evaporada semidesnatada", the Dutch terms "geëvaporeerde halfvolle melk" or "halfvolle koffiemelk" and the English term "evaporated semi-skimmed milk" mean the product defined in Annex I(1)(c) containing, by weight, between 4 % and 4,5 % fat and not less than 24 % total solids.
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Prantsuskeelsed mõisted "lait demi-écrémé concentré" ja "lait demi-écrémé concentré non sucré", hispaaniakeelne mõiste "leche evaporada semidesnatada", hollandikeelsed mõisted "geëvaporeerde halfvolle melk" või "halfvolle koffiemelk" ja ingliskeelne mõiste "evaporated semi-skimmed milk" tähendavad I lisa 1. jao punktis c määratletud toodet, mis sisaldab rasva 4-4,5 % ja kuivainet vähemalt 24 % massist.
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Last Update: 2009-01-01 |
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