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method for the preparation of 1,6-beta-d-anhydroglucopyranose (levoglucosan) with a high purity.
verfahren zur herstellung von 1,6-beta-d-anhydroglucopyranose (levoglucosan) in hoher reinheit.
Last Update: 2014-11-28
Usage Frequency: 2
Quality:
the products contain small quantities of free glucose, sorbitol, levoglucosan (1,6-anhydro-d-glucose) and citric acid and may be neutralised with any food grade base and/or decolorised and deionised for further purification.
das produkt enthält geringe mengen ungebundene glucose, sorbitol, levoglucosan (1,6-anhdyro-d-glucose) und citronensäure und lässt sich mit irgendeiner base von lebensmittelqualität neutralisieren und/oder entfärben sowie zwecks weiterer reinigung entionisieren.
Last Update: 2014-11-16
Usage Frequency: 2
Quality: