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dry weight content
kontenut ta' piŻ xott
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
nts = dry weight content,
nts = kontenut ta' piż xott,
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
(78,9 by dry weight)
(78,9 bħala toqol niexef)
Last Update: 2014-10-17
Usage Frequency: 2
Quality:
(mg/kg wet and dry weight)
(mg/kg piż imxarrab u niexef)
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
e represents the dry weight content of the sample.
e tirrappreżenta l-kontenut ta' piż xott tal-kampjun.
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
not more than 1 % (expressed on dry weight basis)
mhux aktar minn 1 % (espress fuq bażi ta’ piż xott)
Last Update: 2014-11-21
Usage Frequency: 7
Quality:
not more than 100 mg/kg (on dry weight basis)
mhux aktar minn 100 mg/kg (espress fuq bażi ta’ piż xott)
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
not more than 3 mg/kg expressed on dry weight basis
mhux aktar minn 3 mg/kg espress fuq bażi ta’ piż xott
Last Update: 2014-11-21
Usage Frequency: 16
Quality:
not more than 1 % (expressed as glucose on dry weight basis)
mhux aktar minn 1 % (espress bħala glukożju fuq bażi ta’ piż xott)
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
the dry weight content of tomato flakes shall be at least 93 %.
il-kontenut ta' piż xott ta' fjokki tat-tadam għandu jkun għallinqas 93 %.
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
the methods of analysis for determining: (a) dry weight content;
il-metodi ta' analiżi biex jiġu stabbiliti: (a) kontenut ta' piż xott;
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
the limit of determination is 1 mg/kg dry weight for each separate substance.
il-limitu ta' determinazzjoni huwa 1 mg/kg piż xott għall kull sustanza separata.
Last Update: 2014-10-17
Usage Frequency: 2
Quality:
the dry weight content means the total content of natural solids (nts).
il-kontenut ta' piż xott ifisser il-kontenut totali ta' solidi naturali (nts).
Last Update: 2014-10-18
Usage Frequency: 2
Quality: