Results for nutritionally translation from English to Maltese

nutritionally enhanced crop
għalla b'valur nutrizzjonali mtejjeb

nutritionally enhanced food product
ikel b'valur nutrizzjonali miżjud

they are not nutritionally disadvantageous for the consumer in cases where it is intended to replace a traditional food.
ma jkunux ta’ żvantaġġ mill-perspettiva tan-nutrizzjoni meta mqabbla ma’ prodott tradizzjonali, jekk l-għan huwa li jintużaw minfloku.

antenatal care within minority communities is generally absent resulting in both mother and baby being nutritionally deficient.
il-kura prenatali fil-komunitajiet minoritarji hija ineżistenti b’mod ġenerali, bir-riżultat li kemm l-omm kif ukoll it-tarbija jkollhom nutrizzjoni batuta.

such additional provisions contribute to consumer protection by ensuring that consumers receive nutritionally adequate foods and appropriate information.
dawn id-dispożizzjonijiet addizzjonali jagħtu kontribut fil-protezzjoni tal-konsumatur billi jiggarantixxu li l-konsumaturi jirċievu ikel nutrittiv adegwat u informazzjoni adegwata.

whereas such rules for nutritionally incomplete foods can be laid down only for the maximum levels of these substances as appropriate;
billi regoli bħal dawn għall-ikel li hu nieqes min-nutrienti jistgħu jsiru biss għall-livelli massimi ta' dawn is-sustanzi kif approprjat;

the patient should be on a nutritionally balanced, mildly hypocaloric diet that contains approximately 30 % of calories from fat.
il-pazjent irid ikun fuq dieta ta’ nutriment bilanċjat u b’kaloriji kemmxejn baxxi li jkun fiha madwar 30% tal-kaloriji minn xaħmijiet.

differ from foods or food ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
jiddifferixxu minn ikel jew ingredjenti ta' l-ikel li jkunu intiżi sabiex jieħdu l-post, hekk li l-konsum normali tagħhom ikun ta' svantaġġ għall-alimentazzjoni tal-konsumatur.

in the case where it is intended to replace another food, it does not differ from that food to such an extent that its normal consumption would be nutritionally disadvantageous for the consumer.
fil-każ fejn huwa maħsub li jieħu post ikel ieħor, ma jkunx differenti minn dak l-ikel b'tali mod li l-konsum normali tiegħu ikun ta' żvantaġġ nutrittiv għall-konsumatur.

novel food will only be approved for use in the eu if they do not present a risk to public health, are not nutritionally disadvantageous when replacing a similar food and are not misleading to the consumer.
l-ikel ġdid se jiġi approvat biss biex jintuża fl-ue, diment li dan ma jippreżentax riskju għas-saħħa pubblika, ma jkunx ta’ żvantaġġ meta jieħu post ikel simili u ma jiżgwidax lill-konsumatur.

the aim of nutrition labelling is to inform the consumer and to facilitate their ability to choose a nutritionally balanced diet, therefore the question is what information should be included on a nutrition label to achieve this aim.
l-għan ta’ l-ittikkettjar ta’ nutriment huwa li jgħarraf lill-konsumaturi u li jiffaċilita l-kapaċità tagħhom li jagħżlu dieta bbilanċjata b'mod nutrittiv, għalhekk il-mistoqsija hija liema tagħrif għandu jiġi inkluż fuq it-tikketta ta’ nutriment biex jinkiseb dan l-għan.

whereas, however, some basic rules concerning vitamin and mineral substances content can be laid down for products considered to be nutritionally complete for covering the particular nutritional requirements of the intended user;
billi, madankollu, ċerti regoli bażiċi li jirrigwardjaw il-kontenut tal-vitamini u tas-sustanzi minerali jistgħu jiġu stabbiliti għal dawk il-prodotti li huma kkunsidrati kompleti biżżejjed fin-nutrijenti tagħhom biex ikopru l-ħtiġiet partikolari tan-nutriment ta' min ikun se jużahom;

1.4 furthermore, the eesc believes that formulae for premature infants, who are an extremely vulnerable group, often in a poor state of health, should be included in the category of nutritionally complete foods with standard nutrient formulation.
1.4 barra minn hekk, il-kese jemmen li l-ħalib tat-trab għal trabi prematuri, li huma grupp estremament vulnerabbli, għandu jiġi inkluż fil-kategorija tal-ikel nutrizzjonalment komplet b’formulazzjoni ta’ nutrijenti standard.

the focus is on reaching the people that are most nutritionally vulnerable in disasters, particularly women and children, and on protecting livelihoods, maintaining the capacity of crisis-hit communities to feed themselves in both the short and longer-term.
l-attenzjoni tingħata partikolarment biex jintlaħqu n-nies li huma l-iktar vulnerabbli, fejn tidħol nutrizjoni, meta jseħħu diżastri, b'mod partikolari n-nisa u t-tfal, u għall-protezzjoni tal-għajxien tagħhom, iż-żamma tal-kapaċità ta' komunitajiet li jintlaqtu minn kriżi biex jitimgħu lilhom infushom kemm għal żmien qasir kif ukoll għat-tul.