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fresh poultrymeat treated with antibiotics, preservatives or tenderisers.
laħam tat-tjur frisk trattat b'antibijotiċi, preservattivi jew ammorbidenti.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
fresh poultrymeat treated with antibiotics, preservatives or tenderisers;
laħam tat-tjur frisk ittrattat b'antibijotiċi, preservattivi jew 'tenderisers';
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
meat must not be treated with tenderisers, or come from animals treated with hormonal growth promoters.
il-laħam m’għandux ikun trattat biex jitrattab, jew jiġi minn annimali trattati bi promoturi ormonali tat-tkabbir.
Last Update: 2014-11-14
Usage Frequency: 2
Quality:
concerning the treatment of slaughter animals with substances such as antibiotics, oestrogens, thyreostatics or tenderisers likely to make the consumption of fresh meat dangerous or harmful to human health;
Ċ. dwar it-trattament ta' annimali għall-qatla b’sustanzi bħal antibiotiċi, estroġeni, tireostatiċi jew sustanzi li jagħmlu l-laħam tari li jistgħu jagħmlu l-konsum ta' laħam frisk perikoluż jew ta' ħsara għas-saħħa umana;
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
the treatment of poultry with substances likely to make the consumption of fresh poultrymeat dangerous or harmful to human health, and the absorption by poultry of such substances as antibiotics, oestrogens, thyrostats, tenderisers, pesticides, herbicides or substances containing arsenic or antimony;
it-trattament tat-tjur b'sostanzi li aktarx jagħmlu l-konsum tal-laħam tat-tjur frisk perikoluż jew ta' ħsara għas-saħħa tal-bniedem, u l-assorbenza mit-tjur ta' dawk is-sustanzi bħal ma huma antibijotiċi, oestroġeni, tirostati, tenderizzaturi, pestiċidi, erbiċidi jew sostanzi li jkun fihom l-arseniku jew l-antimonju;
Last Update: 2014-11-21
Usage Frequency: 3
Quality: