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double cream cheeses are soft cheeses of cows' milk enriched with cream so that their fat content is 60% or, in the case of triple creams, 75%.
queijos de creme duplo são queijos macios de leite de vaca que são enriquecidos com nata a fim de que seus teores de gordura cheguem a 60% ou, no caso dos cremes triplos, 75%.