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quality wine produced in a specified wine-growing zone or prädikatswein (wine with special attributes) which is produced from one single red wine grape variety and at least 95 per cent from light pressed must; the wine grape variety must be indicated in connection with the weißherbst designation the same in type face, size and colour; may also be used with domestic quality sparkling wine produced from wine which may bear the designation “weißherbst”.
(1, 3, 4, 8, 11, 15, 16) vinhos produzidos com uvas vindimadas em vinhas de uma exploração na qual existe um edifício “agrepavlis”, decorrendo a elaboração do vinho nessa exploração.