Potassium ferrocyanide

Kalijev ferocianid

-treatment with potassium ferrocyanide,

-obdelava s kalijevim ferocianidom,

Aqueous solution of potassium ferrocyanide 15 %.

Vodna raztopina natrijevega ferocianida, 15 %.

dissolve 10,6 g of potassium ferrocyanide in water.

raztopimo 10,6 g kalijevega ferocianida [K4(Fe(CN)6].3 H2O v vodi.

white wines and rosé wines, with potassium ferrocyanide

belih in rosé vin s ferocianidom

of red wines with potassium ferrocyanide or with calcium phytate;

rdečih vin s kalijevim heksacianoferatom ali kalcijevim fitatom;

white wines and rosé wines, with potassium ferrocyanide,

belih in rosé vin s kalijevim ferocianidom,

of white wines and rosé wines with potassium ferrocyanide,

belih vin in vin rosé s kalijevim ferocianidom,

red wines, with potassium ferrocyanide or with calcium phytate,

rdečih vin s ferociankalijem ali kelcijevim fitatom,

of white wines and rosé wines, with potassium ferrocyanide,

belih in rosé vin s ferociankalijem,

After treatment with potassium ferrocyanide wine must contain traces of iron.

Po obdelavi s kalijevim ferocianidom mora vino vsebovati sledi železa.

DISSOLVE 10.6 G OF POTASSIUM FERROCYANIDE K4 (FE (CN) 6).3H2O IN WATER.

V vodi raztopimo 10,6 g kalijevega ferocianida K4 [Fe (CN)6] × 3H2O.

of red wines with potassium ferrocyanide or with calcium phytate provided that the wine so treated contains residual iron;

rdečih vin s kalijevim ferocianidom ali s kalcijevim fitatom, če tako obdelano vino vsebuje ostanke železa;

red wines, with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron,

rdečih vin s kalijevim ferocianidom ali kalcijevim fitatom, če tako obdelano vino vsebuje sledove železa,

of red wines with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron;

rdečih vin s ferociankalijem ali kalcijevim fitatom, če tako obdelano vino vsebuje sledi železa;

Addition of potassium ferrocyanide provided that after the treatment the wine must be analysed and test free of any cyanides and cyanates

Dodajanje ferociankalija pod pogojem, da se vino po obdelavi analizira in dokaže, da ne vsebuje cianidov in cianatov

substances composed of potassium ferrocyanide and aqueous ferrous sulphate, possibly combined with copper sulphate and activated carbon.

substance, sestavljene iz kalijevega ferocianida in vodnega železovega sulfata, ki sta lahko kombinirana z bakrovim sulfatom in aktivnim ogljem.

of grape must in fermentation intended for direct human consumption as such, white wines and rosé wines with potassium ferrocyanide,

delno prevretega grozdnega mošta, namenjenega za neposredno prehrano ljudi, belega vina in roze vina s kalijevim heksacianoferatom,

Carrez solution II : dissolve in water 10.6 g of potassium ferrocyanide K4Fe (CN6) x 3H2O. Make up to 100 ml with water.

Raztopina carrez II: v vodi raztopimo 10,6 g kalijevega ferocianida K4 Fe (CN)6 3H2O in dopolnimo z vodo do 100 ml.

Carrez solution II : dissolve in water 10.6 of potassium ferrocyanide, K4 Fe (CN)6 x 3H2O. Make up to 100 ml with water.

Raztopina carrez II: v vodi raztopimo 10,6 g kalijevega ferocianida K4 Fe (CN)6 3H2O in dopolnimo z vodo do 100 ml.