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rennet

cuajo

Last Update: 2012-11-06
Subject: Culinary
Usage Frequency: 6
Quality:
Reference: Conmenu.com

rennet whey

suero de cuajo;

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

rennet substitutes
http://aims.fao.org/standards/agrovoc

Sucedáneo de cuajo
http://aims.fao.org/standards/agrovoc

Last Update: 2013-06-12
Subject: Agriculture and Farming
Usage Frequency: 1
Quality:

Rennet-casein

Caseína cuajo

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 3
Quality:
Reference: Translated.net

cheese rennet (plant)

cuajalete

Last Update: 2012-11-06
Subject: Culinary
Usage Frequency: 1
Quality:
Reference: Conmenu.com

rennet-casein as defined in Annex I

de la caseína-cuajo definida en el Anexo I,

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

rennet-casein as defined in Annex II

de la caseína-cuajo definida en el Anexo II,

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Coagulation of casein with the enzymes of rennet.

Coagulación de la caseína por las enzimas del cuajo

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Calculation of the percentage of rennet whey powder in the sample

Cálculo del porcentaje de suero lácteo en polvo presente en la muestra:

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

by addition of rennet para-casein is obtained from casein.

transformación de la caseína en paracaseína por medio del cuajo.

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Liquid calf rennet (standard strength of 1:10000).

Solución de cuajo normalizada al 1:10000 (extracto de

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Scope: Detection of the addition of rennet whey solids to:

Ámbito: detección de la adición de sólidos de suero lácteo a:

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

The absence of rennet whey shall be proven by the procedure outlined in Annex IV.

La ausencia de suero de cuajo se determinará según el método descrito en el anexo IV.

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

The content of rennet whey solids is defined as the percentage by mass as determined by the procedure described.

El contenido en sólidos de suero de quesería se define como el porcentaje en masa determinado por el procedimiento que se describe a continuación.

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Results higher than 1 % (m/m) show that rennet whey solids are present.

Si se obtiene un resultado superior al 1 % (m/m), ello es prueba de la presencia de sólidos de suero.

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Take solutions of the standard samples (5.4) without and with 50 % rennet whey.

Tomar soluciones de las muestras patrón (5.4) con y sin un 50 % de suero lácteo.

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

While stirring the extract, add, dropwise, 0,5 ml of the liquid rennet (4.5).

Añadir gota a gota al extracto, agitando a la vez, 0,5 ml de cuajo líquido (4.5).

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

With the exception of the rennet (4.5), all the reagents and solutions must be free of nitrogenous substances.

Con excepción del cuajo (4,5), todos los reactivos y soluciones empleados deberán estar libres de sustancias nitrogenadas.

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

DETERMINATION OF RENNET WHEY SOLIDS IN SKIMMED-MILK POWDER AND MIXTURES UNDER REGULATION (EEC) No 1725/79

DETERMINACIÓN DE SÓLIDOS DE SUERO DE QUESERÍA EN LA LECHE DESNATADA EN POLVO Y EN MEZCLAS CONFORME AL REGLAMENTO (CEE) No 1725/79

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

W(E)= the percentage (m/m) of rennet whey in the sample (E).

W(E)= el porcentaje (m/m) de suero lácteo en la muestra (E)

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

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