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rennet

cuajo

Last Update: 2014-10-23
Usage Frequency: 8
Quality:
Reference: IATE

rennet whey

suero de cuajo;

Last Update: 2014-10-31
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

rennet casein

paracaseína

Last Update: 2014-10-24
Usage Frequency: 4
Quality:
Reference: IATE

rennet strength

actividad del cuajo

Last Update: 2014-10-24
Usage Frequency: 1
Quality:
Reference: IATE

to add rennet

cuajar

Last Update: 2014-10-23
Usage Frequency: 1
Quality:
Reference: IATE

rennet substitutes
http://aims.fao.org/standards/agrovoc

Sucedáneo de cuajo
http://aims.fao.org/standards/agrovoc

Last Update: 2013-06-12
Subject: Agriculture and Farming
Usage Frequency: 1
Quality:
Reference: fao.org

rennet-casein

caseína-cuajo

Last Update: 2014-10-23
Usage Frequency: 8
Quality:
Reference: IATE

renneting

anadidura del cuajo

Last Update: 2014-10-24
Subject: Agriculture and Farming
Usage Frequency: 4
Quality:
Reference: IATE

rennetability

coagulabilidad

Last Update: 2014-10-24
Subject: Agriculture and Farming
Usage Frequency: 1
Quality:
Reference: IATE

cheese rennet (plant)

cuajalete

Last Update: 2012-11-06
Subject: Culinary
Usage Frequency: 1
Quality:
Reference: Conmenu.com

rennet-casein as defined in Annex I
https://ec.europa.eu/jrc/en [...] lation-memory

de la caseína-cuajo definida en el Anexo I,
https://ec.europa.eu/jrc/en [...] lation-memory

Last Update: 2014-10-18
Subject: Social Science
Usage Frequency: 4
Quality:
Reference: europa.eu

rennet-casein as defined in Annex II
https://ec.europa.eu/jrc/en [...] lation-memory

de la caseína-cuajo definida en el Anexo II,
https://ec.europa.eu/jrc/en [...] lation-memory

Last Update: 2014-10-18
Subject: Social Science
Usage Frequency: 4
Quality:
Reference: europa.eu

renneting time

tiempo de cuajado

Last Update: 2014-10-24
Subject: Agriculture and Farming
Usage Frequency: 1
Quality:
Reference: IATE

by addition of rennet para-casein is obtained from casein.

transformación de la caseína en paracaseína por medio del cuajo.

Last Update: 2014-10-31
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Liquid calf rennet (standard strength of 1:10000).

Solución de cuajo normalizada al 1:10000 (extracto de

Last Update: 2014-10-31
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

renneting to cutting time

tiempo de coagulación

Last Update: 2014-10-24
Subject: Agriculture and Farming
Usage Frequency: 1
Quality:
Reference: IATE

renneting temperature

temperatura de coagulacion

Last Update: 2014-10-23
Subject: Agriculture and Farming
Usage Frequency: 1
Quality:
Reference: IATE

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