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Bean

Bean

Last Update: 2014-08-17
Usage Frequency: 1
Quality:
Reference: Wikipedia

Mung bean

Monggo

Last Update: 2014-10-22
Usage Frequency: 4
Quality:
Reference: Wikipedia

Lima bean

Patani

Last Update: 2013-11-18
Usage Frequency: 1
Quality:
Reference: Wikipedia

Soy bean

Balatong

Last Update: 2013-09-21
Usage Frequency: 1
Quality:
Reference: Wikipedia

Soya bean

Balatong

Last Update: 2013-09-21
Usage Frequency: 1
Quality:
Reference: Wikipedia

Mung bean

Togue

Last Update: 2013-10-15
Usage Frequency: 4
Quality:
Reference: Wikipedia

Mung bean

Toge

Last Update: 2013-07-24
Usage Frequency: 1
Quality:
Reference: Wikipedia

Mung bean

Mongo

Last Update: 2013-07-22
Usage Frequency: 1
Quality:
Reference: Wikipedia

Jelly bean

Munggong gulaman

Last Update: 2014-11-02
Usage Frequency: 8
Quality:
Reference: Wikipedia

Vanilla bean

Baynilya

Last Update: 2013-11-01
Usage Frequency: 1
Quality:
Reference: Wikipedia

winged bean

kalamismis

Last Update: 2014-11-03
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

winged bean

parapagulong

Last Update: 2013-11-03
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

POLE BEAN

Sitaw

Last Update: 2012-11-22
Usage Frequency: 1
Quality:
Reference: Wikipedia

Mung bean

Mongoloid

Last Update: 2013-07-07
Usage Frequency: 1
Quality:
Reference: Anonymous

Snap beans

abitswelas,bitswelas,

Last Update: 2014-10-06
Usage Frequency: 1
Quality:
Reference: Wikipedia

snap beans

abitsuelas

Last Update: 2014-01-26
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

Lima beans

Patani

Last Update: 2013-11-20
Usage Frequency: 1
Quality:
Reference: Wikipedia

Mung beans

Monggo

Last Update: 2013-10-15
Usage Frequency: 1
Quality:
Reference: Wikipedia

Soya beans

Balatong

Last Update: 2013-09-29
Usage Frequency: 1
Quality:
Reference: Wikipedia

For those with daring taste buds, toufuyou is a must-eat cuisine only loyal families ate during the Ryukyu Kingdom era. Fermented with jiuqu, moascus purpureus, and awamori, toufuyou is a reddish tofu delicacy, rich like urchin meat (meaning it’s creamy and thick). If you’ve ever tried Chinese fermented bean curd, you have an idea of what it might taste like.sentence encourages

For those with daring taste buds, toufuyou is a must-eat cuisine only loyal families ate during the Ryukyu Kingdom era. Fermented with jiuqu, moascus purpureus, and awamori, toufuyou is a reddish tofu delicacy, rich like urchin meat (meaning it’s creamy and thick). If you’ve ever tried Chinese fermented bean curd, you have an idea of what it might taste like.

Last Update: 2014-11-10
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

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