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whipped
mopped
Last Update: 2022-01-24
Usage Frequency: 1
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whipped cream
whipped
Last Update: 2020-03-03
Usage Frequency: 1
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synonymous with whipped
kasingkahulugan ng nahambalos
Last Update: 2022-03-20
Usage Frequency: 1
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senen whipped no yucky shorts plus very oldish not 100 percent at all
senen whipped walang yucky shorts plus napaka oldish hindi 100 porsiyento sa lahat
Last Update: 2022-09-26
Usage Frequency: 1
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senen folded and whipped the clothes nicely and plus he did not mess up with them before he finally fixed and plus finished before he went to work
tinupi at pinunasan ni senen ang mga damit nang mabuti at kasama ang hindi niya ginulo ang mga ito bago siya sa wakas ay naayos at kasama ang natapos bago siya pumasok sa trabaho
Last Update: 2022-06-16
Usage Frequency: 1
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4.an as emulsifier small globules of whipped eggyloks can hold other ingredients together for example is mayonaise the egg acts as an emulsfying agent in kepping the the and vinegar mixed as an product and not saparating out lecethin and lysolecithin are responsible of egg yolk to act an emlsifying agent both are phosphoprdeins containing polar and nonpolar ends such that the polar end holds the fat,this prevents oil droplets in suspension from coalescing
Last Update: 2023-09-11
Usage Frequency: 1
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buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.
Last Update: 2021-11-10
Usage Frequency: 1
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