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Estonian

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Kohupiim

Quark

Last Update: 2013-09-30
Usage Frequency: 1
Quality:
Reference: Wikipedia

Kohupiim

Curds

Last Update: 2014-01-30
Usage Frequency: 1
Quality:
Reference: Wikipedia

Kohupiim

Curd

Last Update: 2013-10-05
Usage Frequency: 1
Quality:
Reference: Wikipedia

Juust ja kohupiim

Other dairy products

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Juust ja kohupiim

Cheese and curd

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 10
Quality:
Reference: Translated.net

Juust, v.a kohupiim 4 %

Cheeses, excluding curd4 %

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Juust ja kohupiim 3 500 kg

Cheeese and curd 3 500 kg

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

värske juust (valmimata või valmimisajata), sh vadakujuust ja kohupiim

fresh (unripened or uncured) cheese, including whey cheese, and curd

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

1 a) 30 päeva 0406 Juust ja kohupiim E-tsoon ja Kanada

(a)30 days 0406 Cheese and curd Zone E and Canada

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

värske juust (sh vadakujuust), fermenteerimata, ja kohupiim 2/3 maksust

-Fresh cheese (including whey cheese), not fermented, and cured 2/3 of the levy

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

värske juust (sh vadakujuust), fermenteerimata, ja kohupiim (v.a üksnes lamba- või kitsepiimast valmistatud juust): 38,00

-fresh cheese (including whey cheese), not fermented, and curd (excluding cheese manufactured exclusively from sheep's or goats' milk): 38,00

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

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