Beurre d?échalote ... - French - English Translation and Examples

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Beurre d'arachide

Penut butter

Last Update: 2011-03-28
Usage Frequency: 1
Quality:
Reference: Wikipedia

Beurre d'arachide

Peanut butter

Last Update: 2010-11-18
Usage Frequency: 1
Quality:
Reference: Wikipedia

Beurre
http://eur-lex.europa.eu/Le [...] 01:01:FR:HTML

Butter
http://eur-lex.europa.eu/Le [...] 01:01:EN:HTML

Last Update: 2009-01-01
Subject: Legal and Notarial
Usage Frequency: 23
Quality:

Estragon

Tarragon

Last Update: 2009-08-15
Usage Frequency: 2
Quality:
Reference: Wikipedia

Beurre

Last Update: 2010-03-06
Usage Frequency: 2
Quality:
Reference: Wikipedia

Beurre

Buttered

Last Update: 2010-07-09
Usage Frequency: 1
Quality:
Reference: Wikipedia

PETIT BEURRE

Leibniz-Keks

Last Update: 2012-03-28
Usage Frequency: 1
Quality:
Reference: Wikipedia

Beurre blanc

Last Update: 2011-07-27
Usage Frequency: 2
Quality:
Reference: Wikipedia

Beurre 82 %
http://eur-lex.europa.eu/Le [...] 20:01:FR:HTML

82-prosenttinen voi
http://eur-lex.europa.eu/Le [...] 20:01:FI:HTML

Last Update: 2009-01-01
Subject: Legal and Notarial
Usage Frequency: 1
Quality:

Beurre concentré

Concentrated butter

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 3
Quality:
Reference: Translated.net

du beurre,

butter,

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 2
Quality:
Reference: Translated.net

-au beurre,

-butter,

Last Update: 2008-03-04
Subject: Legal and Notarial
Usage Frequency: 2
Quality:
Reference: Anonymous

Beurre de cacao

Cocoa butter, fat and oil

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

beurre tracé:

Butter to which tracers have been added:

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 2
Quality:
Reference: Translated.net

pour le beurre:

for butter:

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 2
Quality:
Reference: Translated.net

les composés responsables de l'arôme d'une ou de plusieurs épices sous forme d'huile ou d'oléorésine, tels que notamment l'huile d'oignons, l'huile d'ail, l'huile estragon etc., dans une quantité permettant la perception de leur saveur, après dilution du beurre concentré et marqué, avec une huile neutre dans la proportion de 1:20

Compounds responsible for the aroma of one or more flavourings in the form of oils or oleoresins, e.g. onion oil, garlic oil, tarragon oil, etc., in such quantities that their flavour can be perceived after dilution of the concentrated butter and marked with a neutral oil in the proportion of 1:20;

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 2
Quality:
Reference: Translated.net

«BEURRE (23)

'BUTTER (23)

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

Demi-beurre (**)

Half-fat butter (**)

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

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