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quand la mixture de jell-omd est chaude, les liens unissant les chaînes se brisent, et les molécules glissent les unes sur les autres.
when the jell-o® mixture is hot, the bonds holding the chains together are broken, the molecules slide past each other easily, and the mixture acts like a liquid.
il faut toutefois éviter les aliments qui contiennent beaucoup de sucre et de gras, p. ex. la crème glacée, le jell-o, les puddings et les fritures. souvent, la diarrhée se poursuit pendant quelques jours.
foods that should be avoided include those with a lot of sugar and fat, such as ice cream, gelatin, pudding and fried foods. the diarrhea often goes on for a few days.