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Sureau

Sambucus

Last Update: 2013-01-11
Usage Frequency: 6
Quality:
Reference: Wikipedia

Sureau

Elderberry

Last Update: 2013-08-19
Usage Frequency: 1
Quality:
Reference: Wikipedia

Sureau

Elderberries

Last Update: 2013-08-06
Usage Frequency: 1
Quality:
Reference: Wikipedia

Sureau

Elderflower

Last Update: 2013-08-03
Usage Frequency: 3
Quality:
Reference: Wikipedia

Sureau

Elder Tree

Last Update: 2012-12-08
Usage Frequency: 1
Quality:
Reference: Wikipedia

Vin de sureau

Plum Wine

Last Update: 2012-02-03
Usage Frequency: 1
Quality:
Reference: Wikipedia

sureau (Sambucus nigra L.),

elderberry (Sambucus nigra L.),

Last Update: 2014-10-25
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

"sur... saft", complétée par l'indication, en langue danoise, du fruit utilisé: pour les jus non additionnés de sucres, obtenus à partir de cassis, cerises, groseilles rouges, groseilles blanches, framboises, fraises ou baies de sureau,

"sur... saft", together with the name (in Danish) of the fruit used, for juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries,

Last Update: 2014-10-25
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net
Warning: Contains invisible HTML formatting

En application de l'article 1er, paragraphe 4, point i) 1 b), du règlement (CEE) n° 1576/89, la teneur maximale en alcool méthylique des eaux-de-vie de groseilles à grappes rouges et noires (Ribes species), de sorbe des oiseleurs (Sorbus aucuparia) et de sureau (Sambucus nigra) est fixée à 1 350 grammes par hectolitres d'alcool à 100 % et la teneur maximale en alcool méthylique des eaux-de-vie de framboises (Rubus idaeus L.) et des mûres (Rubus fruticosus L.) à 1 200 grammes par hectolitres d'alcool à 100 % vol.

Pursuant to Article 1 (4) (i) (1) (b) of Regulation (EEC) No 1576/89, the maximum methyl alcohol content of fruit spirits prepared from redcurrants and blackcurrants (Ribes species), service berries (Sorbus aucuparia) and elderberries (Sambucus nigra) shall be 1 350 g per hectolitre of alcohol at 100 % vol. and the maximum methyl alcohol content of fruit spirits prepared from raspberries (Rubus idaeus L.) and blackberries (Rubus fruticosus L.) shall be 1 200 g per hectolitre of alcohol at 100 % vol.

Last Update: 2014-10-25
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net

«Les anthocyanes ne peuvent être obtenus qu'à partir de fruits ou légumes comestibles tels que les fraises, mûres, cerises, prunes, framboises, mûres sauvages, cassis, groseilles, choux rouges, oignons rouges, canneberges, myrtilles, aubergines, raisins et sureaux.»

"The anthocyanins may be obtained only from edible fruit or vegetables such as strawberries, mulberries, cherries, plums, raspberries, blackberries, blackcurrants, red currants, red cabbage, red onions, cranberries, bilberries, aubergines (egg plants), grapes and elderberries."

Last Update: 2014-10-25
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Translated.net
Warning: Contains invisible HTML formatting

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