Results for lactobacillus translation from French to Romanian

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French

lactobacillus

Romanian

 

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French

Romanian

Info

French

lactobacillus sp.

Romanian

specii de lactobacillus

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

French

cellules viables de lactobacillus buchneri dsm 22501

Romanian

celule viabile de lactobacillus buchneri dsm 22501

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

French

cellules viables de lactobacillus plantarum ncimb 40027

Romanian

celule viabile de lactobacillus plantarum ncimb 40027

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

French

lactate d’ammonium produit par fermentation par lactobacillus bulgaricus

Romanian

lactat de amoniu, produs prin fermentare cu lactobacillus bulgaricus

Last Update: 2014-11-10
Usage Frequency: 1
Quality:

French

cellules viables de lactobacillus buchneri 40177/atcc pta-6138.

Romanian

celule viabile de lactobacillus buchneri ln 40177/atcc pta-6138

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

French

cellules viables de lactobacillus buchneri ncimb 40788/cncm i-4323

Romanian

celule viabile de lactobacillus buchneri ncimb 40788/cncm i-4323

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

French

lactobacillus rhamnosus dsm 7133: méthode de dénombrement par étalement sur milieu mrs agar (en 15787)

Romanian

lactobacillus rhamnosus dsm 7133: metoda dispersiei pe placă folosind agar mrs (en 15787)

Last Update: 2014-11-17
Usage Frequency: 1
Quality:

French

préparation de lactobacillus buchneri dsm 22501 contenant au moins 5 × 1010 ufc/g d’additif

Romanian

preparat de lactobacillus buchneri dsm 22501 conținând minimum 5 × 1010 cfu/g de aditiv

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

French

préparation de lactobacillus plantarum ncimb 40027 contenant au moins 1 × 1011 ufc/g d’additif

Romanian

preparat de lactobacillus plantarum ncimb 40027 conținând minimum 1 × 1011 cfu/g de aditiv

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

French

identification d’enterococcus faecium dsm 7134 et lactobacillus rhamnosus dsm 7133: électrophorèse en champ pulsé (ecp).

Romanian

identificarea enterococcus faecium dsm 7134 și a lactobacillus rhamnosus dsm 7133: electroforeză în gel în câmp pulsatil (pfge)

Last Update: 2014-11-17
Usage Frequency: 1
Quality:

French

de lactobacillus acidophilus nbimcc 8242, de lactobacillus helveticus nbimcc 8269, de lactobacillus delbrueckii ssp. lactis nbimcc 8250, de lactobacillus delbrueckii ssp. bulgaricus nbimcc 8244 et

Romanian

lactobacillus acidophilus nbimcc 8242, lactobacillus helveticus nbimcc 8269, lactobacillus delbrueckii ssp. lactis nbimcc 8250, lactobacillus delbrueckii ssp. bulgaricus nbimcc 8244, și

Last Update: 2014-11-17
Usage Frequency: 1
Quality:

French

préparation de lactobacillus buchneri ln 40177/atcc pta-6138 contenant au moins 1 × 1010 ufc/g d’additif

Romanian

preparat de lactobacillus buchneri ln 40177/atcc pta-6138 conținând minimum 1 × 1010 cfu/g de aditiv

Last Update: 2014-11-18
Usage Frequency: 2
Quality:

French

préparation de lactobacillus buchneri ncimb 40788/cncm i-4323 contenant au moins 3 × 109 ufc/g d’additif

Romanian

preparat de lactobacillus buchneri ncimb 40788/cncm i-4323 conținând minimum 3 × 109 cfu/g de aditiv

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

French

mycélium, sous-produit humide de la fabrication de la pénicilline, ensilé au moyen de lactobacillus brevis, plantarum, sake, collinoides et streptococcus lactis pour inactiver la pénicilline et traité par la chaleur

Romanian

miceliu, subprodus umed rezultat de la fabricarea penicilinei, însilozat cu ajutorul lactobacillus brevis, plantarum, sake, colenoide și streptococus lactis pentru a inactiva penicilina și tratat termic

Last Update: 2014-10-18
Usage Frequency: 1
Quality:

French

produit laitier consistant en poudre de lait écrémé contenant 50 à 100 millions de ferments lactiques vivants (lactobacillus bulgaricus et streptococcus thermophilus) par gramme. sa teneur en matière grasse n'excède pas 3 % en poids.

Romanian

produs lactat, format din lapte praf degresat care conține între 50 și 100 de milioane de fermenți lactici vii (lactobacillus bulgaricus și streptococcus thermophilus) pe gram conținutul de materie grasă nu depășește 3 %.

Last Update: 2014-10-18
Usage Frequency: 1
Quality:

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