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eiweißfermentationserzeugnis, das aus in einer nährlösung auf methanol-basis vermehrten bakterien methylophilus methylotrophus (stamm ncimb 10.515) gewonnen wird; rohproteingehalt mindestens 68 %, reflexionszahl mindestens 50
protein product of fermentation obtained by culture of methylophilus methylotrophus (ncimb strain 10.515) on methanol, the crude protein is at least 68 % and the reflectance index at least 50.
Last Update: 2014-11-21
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