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ateromatosi
atherosclerosis
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cento grammi di burro apportano 758 calorie, meno dell olio d oliva o di semi, perché il 14% del suo peso è rappresentato da acqua. È, però, molto ricco di colesterolo (circa 250mg/100g) e la sua alta percentuale di grassi saturi contribuisce all innalzamento dei valori del colesterolo cattivo, in parte responsabile della formazione delle placche ateromatose, causa principale delle malattie cardiovascolari.
one hundred grams of butter provide 758 calories, less thanolive oil or seed, because 14% of its weight is represented by water. however, it is very rich in cholesterol (about 250mg/100g) and its high percentage of saturated fat contributes to rising values of the bad cholesterol, and is involved in the formation of atheromatous plaques, the major cause of cardiovascular disease.