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tagliate delle fettine di pane non troppo spesse, scaldate una piastra e bruschettate su ambo i lati, quando saranno ben dorate, sistematele su un piatto da portata, aggiungete pochi granelli di sale e cospargete con abbondante olio extra vergine di oliva.
cut slices of bread not too thick, heat a plate and toasted on both sides, when they are golden brown, arrange them on a platter, add a few grains of salt and sprinkle with plenty of extra virgin olive oil.
Last Update: 2018-02-13
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