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ci sono anche una serie di piatti tradizionali come moussaka, o verdure ripiene di riso. bistecca di agnello con salsa di miele, senape e rosmarino di paxos, filetto di manzo con salsa di cognac e pepe, cinghiale brasato con salsa rossa e dentice al forno con verdure e naturalmente l’immancabile arrosto, e molti altri!
there are also a number of traditional dishes such as moussaka, or stuffed vegetables with rice. tenderloin steak with honey sauce, mustard and paxos’ rosemary, fillet of beef with cognac sauce and peppercorns, wild boar braised with red sauce and briam cooked in the oven with vegetables, and of course the pot roast which is one of the “must have” of the restaurant, and many more!
Last Update: 2018-02-13
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