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coagulazione
coagulation
Last Update: 2017-04-26
Usage Frequency: 18
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caseina presamica
rennet casein
Last Update: 2014-11-21
Usage Frequency: 14
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ottenuto da coagulazione presamica deve essere consumato entro le 48/72 ore
gotten by rennet coagulation and it must have consumed within the 48/72 hours
Last Update: 2018-02-13
Usage Frequency: 1
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norme applicabili alla caseina presamica alimentare
standards applicable to edible rennet casein
Last Update: 2017-04-06
Usage Frequency: 1
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descrive la tecnologia per la produzione di un formaggio caprino a coagulazione presamica con l'aggiunta di penicillium candidum, che porta alla comparsa della muffetta bianca sulla crosta (da cui il nome "fiorita").
it describes the technology for the production of goat cheese at presamic curdling, with introduction of penicillium candidum mould, which causes the growth of white mould on the rind (from which the name).
viene prodotta nell’area nord della provincia di varese, meglio definita come “prealpi varesine”. e’ un formaggio a pasta semidura, a coagulazione presamica, con stagionatura minima di 20 giorni.
it is made in the north of the province of varese, in an area referred to as varese pre-alps. it is a semi-hard cheese that undergoes rennet coagulation and is left to mature for at least 20 days.