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aggiungere circa una tazza di liquido fagiolo e mescolare frequentemente sopra il calore fino a quando i fagioli sono ancora un po ' più sottili di voi â d come loro di essere quando servito (essi saranno addensare come si siedono).
add about a cup of bean liquid and stir frequently over the heat until the beans are still a little thinner than you’d like them to be when served (they will thicken as they sit).
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