You searched for: prosciuttopeso [ Turn off colors ]
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Italian |
German |
Info |
y = 0,89 × 100 × peso del filetto + peso della carne magra (incluse le aponeurosi) nella spalla, nella lombata, nella pancetta e nel prosciuttopeso del filetto + peso dei tagli sezionati
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y = 0,89 × 100 × Gewicht des Filets + Gewicht des Muskelfleischs (einschließlich Bindegewebe) von Schulter, Kotelettstrang, Schinken und BauchGewicht des Filets + Gewicht der zerlegten Teilstücke
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Last Update: 2009-01-01 |
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