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1811: -opera di riferimento sulla gastronomia alsaziana: l'"oberrheinisches kochbuch", che fornisce una ricetta della pasta fedele a quella dell'abate buchinger. -
1811.: -publikācija ar atsauci uz elzasas ēdieniem: "oberrheinisches kochbuch" (augšreinas pavārgrāmata), kurā izklāstīta tāda pati nūdeļu recepte, kādu sniedza abats bušingers (buchinger). -
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