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riebumo klasė
class of fat cover
Last Update: 2017-04-06
Usage Frequency: 6
Quality:
riebumo tikrinimas:
check of the fat content:
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
riebumo koregavimo ribomis;
the threshold for the application of fat content correction;
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
x % riebumo tepieji riebalai
fat spreads x %
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
išskyrus mažesnio riebumo sviestą
excluding reduced fat butter
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
„riebumo procentas mažesnis negu ...“
‘percentage of fat under…’,
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
trijų ketvirčių riebumo margarinas (***)
three-quarter-fat margarine (***)
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
x % riebumo tepiųjų riebalų mišinys
blended spread x %
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
grietinėlės (33,5 % riebumo) 12,4
cream (33,5 % fat) 12,4
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
pusriebis pienas (1,5–1,8 % riebumo),
emi-skimmed milk (between 1.5% and 1.8% fat)
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
kurio riebumas:
of a fat content, by weight:
Last Update: 2014-11-21
Usage Frequency: 9
Quality: