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Malay

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Makanan

Food

Last Update: 2014-12-16
Usage Frequency: 20
Quality:
Reference: Wikipedia

Makanan ruji

Staple food

Last Update: 2014-07-08
Usage Frequency: 4
Quality:
Reference: Wikipedia

stok makanan

food supply

Last Update: 2013-11-08
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

makanan ikan

fish food

Last Update: 2013-08-22
Subject: Social Science
Usage Frequency: 1
Quality:
Reference: Anonymous

Makanan

Foods

Last Update: 2014-05-09
Usage Frequency: 1
Quality:
Reference: Wikipedia

Rantai makanan

Food chain

Last Update: 2014-12-03
Usage Frequency: 7
Quality:
Reference: Wikipedia

makanan tercemar

Diarrhea

Last Update: 2014-06-10
Usage Frequency: 1
Quality:
Reference: Wikipedia

kondisioner makanan

food conditioner

Last Update: 2013-11-01
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

Makanan segera

Fast food

Last Update: 2014-11-21
Usage Frequency: 5
Quality:
Reference: Wikipedia

Makanan rosak

Food spoilage

Last Update: 2014-03-31
Usage Frequency: 1
Quality:
Reference: Wikipedia

Pemprosesan makanan

Food processing

Last Update: 2014-03-11
Usage Frequency: 1
Quality:
Reference: Wikipedia

Makanan segera

Instant foods

Last Update: 2014-03-08
Subject: Agriculture and Farming
Usage Frequency: 1
Quality:
Reference: FAO

sisa makanan

residual

Last Update: 2013-09-25
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

makanan ringan

snack

Last Update: 2013-07-16
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

Inositol adalah sebatian siklik 6-karbon (dengan enam kumpulan hidroksi) berkait rapat dengan glukosa. Myo-inositol, bentuk aktif yang berkhasiat, adalah satu juzuk phosphatidyl-inositol, komponen penting dalam fosfolipid (yang membentuk membran sel). Ia boleh didapati dalam pelbagai jenis makanan dan juga disintesis dalam sel.

Inositol is a cyclic 6-carbon compound (with six hydroxy groups) closely related to glucose. Myo-inositol, the nutritionally active form, is a constituent of phosphatidyl-inositol, an important component of phospholipids (which make up cell membranes). It is available in a wide variety of foods and is also synthesized within cells.

Last Update: 2014-11-16
Subject: General
Usage Frequency: 1
Quality:
Reference: Anonymous

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