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na svete existujú tisícky a tisícky rôznych druhov syra: tvrdé, mäkké, sendvičové, krémové...
there are millions of different forms of cheese around the world: 'hard' cheese, 'soft' cheese, 'sandwich' cheese, 'cream' cheese...
k hlavným činnostiam tu patrí chov oviec miestnych plemien „bordaleira serra da estrela“ a „churra mondegueira“, z ktorých mlieka sa vyrábajú tunajšie vychýrené syry a krémové syry (tzv. requeijão), ktoré sa vyznačujú charakteristickou farbou, vôňou, chuťou a štruktúrou.
the milk they produce is used to make the renowned cheeses and creamy cheeses (requeijäo) of serra da estrela, which have distinctive characteristics in terms of colour, fragrance, bouquet and texture.