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los cocidos de otras regiones españolas se hacen de forma parecida a la escudella y al madrileño.
these stews are prepared in other spanish regions in a similar way to the “escudella” of catalona and the “cocido” of madrid.
por lo general se usa también como acompañante en la escudella, una sopa hecha de arroz, repollo y zanahorias.
cooked on a grill and accompanied by dry or white beans. in general it's also accompanied in a escudella, a soup made of rice, cabbage, and carrots.
una cocina de la costa con variedad de pescados, mientras que en el interior hay que destacar la escudella y los asados.
at the beginning of the 5th century new settlers from the north arrived and settled on the peninsula: the visigoths in the interior and the swabians on the west. this germanic people saw themselves as the continuators of the weakened imperial power. integration between hispanic-germanics was a rapid process with the exception of the north side of the peninsula, inhabited by basques, cantabrians and asturians who resisted the infiltration of the romans, visigoths and later the muslims.
entre las siete y las ocho de la tarde, según la época dl año, los jornaleros reciben otra ración de escudella, con la única diferencia que se suplementa con algo más de pan, acaso en contraprestación por la merma d contenido sólido.
between seven and eight in the afternoon, day laborers are given another ration of the stew, the only difference being that they’re given a bit more bread, meager compensation for the lesser quantities of solid contents.
"a la hora del almuerzo o comida principal es repartida la "escudella", cuyo nombre responde al del recipiente donde se toma. se trata de una especie de sopa de habas secas hervidas con sal, col patatas y cebollas.
"at lunch, the main meal, they distribute the escudella, a name taken from the pot it’s served in.