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förs in i beredningslokalen efterhand som det behövs.
brought into the preparation room progressively as needed.
Last Update: 2014-11-15
Usage Frequency: 1
Quality:
denna lokal skall vara fysiskt skild från beredningslokalen.
this room must be physically separate from the preparation room.
Last Update: 2014-11-15
Usage Frequency: 1
Quality:
malningen skall utföras inom en timme efter det att köttet kommit till beredningslokalen.
the mincing operations must be performed within one hour from the time when the meat enters the preparation room.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
med undantag av den smala öppning genom vilken endast slaktdjuren får passera skall varje förbindelse mellan urtagnings- och beredningslokalen och slaktlokalen ha en självstängande dörr.
any communication between the evisceration and preparation room and the slaughter room other than the narrow opening through which only slaughter poultry may pass must have an automatically closing door;
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
få tillgång till produktions- och beredningslokaler.
to have access to production and processing facilities;
Last Update: 2017-04-06
Usage Frequency: 4
Quality: